SPLENDID SOUTHERN SPLENDA PECAN PIE
I never tell people this pie is made with Splenda, since most shy away from anything w/ low cal or no cal ingredients, thinking you jeopardize the flavor. Well, trust me, you'll never notice and your friends/family will never guess this isn't made w/ real sugar. And because this recipe uses Splenda, instead of traditional sugar,...
Provided by Heather McDaniel
Categories Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Coat pie crust lightly in flour, press and crimp into 9in pie pan, removing any extra dough. Set aside.
- 2. In small saucepan, melt butter. Do not let it brown. Whisk in light corn syrup and Splenda. Spray measuring cup w/ PAM to reduce stickiness. Mixture will be a little clumpy, even after whisking. That's normal, and won't effect the end product. Let cool slightly, then stir in eggs. Mix well. Stir in pecans.
- 3. Pour pecan mixture into pie shell. Poke around @ pecans til they are dispersed evenly. Bake 50-55 minutes. Start keeping an eye on the crust around 45 minutes. If it starts to get too dark, cover w/ aluminum foil. Let cool and serve.
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Terry Miller
[email protected]This Splenda Pecan Pie is the perfect American dessert. It's sweet, delicious, and easy to make. I love serving it to my family and friends. It's always a hit!
Capalot R3vrse
[email protected]This Splenda Pecan Pie is very budget-friendly. The ingredients are all very affordable. I love that I can make a delicious pie without breaking the bank.
hshshsh
[email protected]This Splenda Pecan Pie is so easy to make. I love that I don't have to spend hours in the kitchen to enjoy a delicious pie. It's the perfect recipe for busy people.
YVONNE CAMELO
[email protected]The flavor of this Splenda Pecan Pie is out of this world! The Splenda adds a subtle sweetness that perfectly complements the pecans. The pie crust is also very flavorful. I love every bite of this pie.
DR.KISHORE KUMAR UTRADI
[email protected]I'm a big fan of the texture of this Splenda Pecan Pie. The pie crust is flaky and buttery, and the filling is gooey and rich. The pecans add a nice crunch. It's the perfect pie for any occasion.
mehjabin heea
[email protected]I have a major sweet tooth, and this Splenda Pecan Pie definitely satisfies my cravings. It's the perfect combination of sweet and nutty. I love that I can enjoy a slice of this pie without feeling guilty.
ofosu Daniel
[email protected]I've had my fair share of pecan pies, but this Splenda Pecan Pie is truly something special. The Splenda adds a unique sweetness that I've never tasted in a pecan pie before. The pie crust is also perfectly flaky and buttery. I highly recommend this
jamal jani
[email protected]I'm always looking for ways to make my favorite recipes healthier. This Splenda Pecan Pie is a great example. It has all the flavor of traditional pecan pie, but with less sugar. I feel good about indulging in a slice of this pie.
Molly Sanders
[email protected]This Splenda Pecan Pie is the epitome of Southern comfort food. It's sweet, gooey, and oh-so-delicious. I love serving it to my friends and family. It's always a hit!
Md ajijul Rahman
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This Splenda Pecan Pie recipe is a lifesaver! It's so easy to make, and it always turns out perfectly. My kids love it, and I feel good about giving it to them because it's made with
Stephanie Dennis
[email protected]I was thrilled to find this Splenda Pecan Pie recipe that's also gluten-free. I've been wanting to make a pecan pie for ages, but I couldn't find a recipe that was both gluten-free and sugar-free. This recipe is perfect! The pie turned out beautifull
Sheddy Francis
[email protected]I'm not usually a fan of sweet pies, but this Splenda Pecan Pie is an exception. The Splenda gives it a nice, subtle sweetness that pairs perfectly with the pecans. The pie crust is also very flaky and buttery. I'd definitely recommend this recipe to
Nishad Jahan
[email protected]This Splenda Pecan Pie is a must-have for my holiday dessert table. It's always a crowd-pleaser, and it's so easy to make. I love that I can use Splenda to reduce the sugar content without sacrificing any of the flavor.
Kiran Mahara
[email protected]I'm a beginner baker, and this recipe was easy to follow. The pie turned out beautifully, and it tasted even better than it looked. My family loved it, and I'm sure I'll be making it again soon.
AROUNDTHEWORLDD
[email protected]I was pleasantly surprised by how delicious this Splenda Pecan Pie is. I'm always looking for ways to reduce sugar in my diet, and this recipe fits the bill perfectly. The Splenda adds just the right amount of sweetness, and the pecans give it a sati
Howard Miley
[email protected]I grew up eating pecan pie, and this recipe is as close to my grandmother's as I've ever found. The Splenda adds a nice touch of sweetness without being too sugary. The pecans are perfectly toasted and add a wonderful crunch. I highly recommend this
Alexis Vladic
[email protected]This Splendid Southern Splenda Pecan Pie is a game-changer! The combination of Splenda and pecans creates a delightful sweetness that's not overpowering. The pie crust is flaky and buttery, and the filling is rich and gooey. I've made this pie severa