SPLENDA'S CRISPY-CHEWY OATMEAL RAISIN COOKIES
I received an email this morning with this recipe featured. It is from www.splendidlife.com website.
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Stir together flour, soda, and cinnamon. Set aside.
- Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
- Stir in oats and raisins.
- Drop dough by rounded tablespoons onto lightly greased baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
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Naomi
[email protected]I've made these cookies for years and they're always a hit. They're the perfect balance of sweet and chewy.
Osei Tutu
[email protected]These cookies are the perfect way to satisfy your sweet tooth without feeling guilty.
Mugole Bashir
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Lomi Shet
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional oatmeal raisin cookies.
ON GAMMER 123
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect snack or dessert.
Robin OP
[email protected]These cookies were so easy to make and they turned out so well. I'll definitely be making them again.
Sanjay Bayalkoti
[email protected]I've never been a fan of oatmeal raisin cookies, but these were actually really good. The Splenda made them not too sweet and the raisins added a nice chewy texture.
Sk. Pagol cute boy
[email protected]These cookies were amazing! I made them for a party and they were gone in minutes.
Fatima Gaming
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Misganaw
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less Splenda next time.
EvxlentYamiCrescent
[email protected]I love that these cookies are made with Splenda. It makes them a healthier option without sacrificing any of the taste.
Baran Lalani
[email protected]These cookies are the perfect balance of sweet and chewy. They're also really easy to make, which is a bonus.
Zoe Black
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
sgm saqlain
[email protected]These cookies were a hit! They were crispy on the outside and chewy on the inside, just like I like them. The Splenda made them nice and sweet without being too overbearing.