SPLENDA SPICE COOKIES
Make and share this Splenda Spice Cookies recipe from Food.com.
Provided by blondydjm22
Categories Drop Cookies
Time 25m
Yield 3 Dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs in a mixing bowl.
- Add brown sugar, cinnamon, ginger, allspice and pepper.
- Combine baking soda, flour and salt in a seperate bowl. Gradually add to the sugar mixture.
- Drop tablespoon size portions on a lightly greased baking sheet 2 inches apart.
- Bake at 400 degrees for 8-10 minutes or until the surface begins to crack.
- Cool on wire racks.
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kesha hammond
[email protected]I followed the recipe exactly, but my cookies came out flat and dry. I'm not sure what went wrong.
Shallon Nyawira
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
Alamuddin Amanur
[email protected]I'm not a big fan of spice cookies, but these were actually really good. The Splenda made them just sweet enough.
Hafsa Akter
[email protected]These cookies are a great way to get kids involved in baking. They're easy to make and kids love the spicy flavor.
pratyush gaming
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Murtaza Rajmeel
[email protected]These cookies are the perfect holiday gift. They're delicious and festive.
Hasan Hafneh
[email protected]I've never made spice cookies before, but these were so easy to follow. They turned out perfectly.
Susan koeshall
[email protected]These cookies are a great way to use up leftover spices.
mrbrown 57
[email protected]I love the way these cookies smell while they're baking. My whole house smells like Christmas.
Asaremonika Sherif
[email protected]These cookies are perfect for a quick and easy snack or dessert.
Hamza Warsi
[email protected]I wasn't sure how the Splenda would taste in these cookies, but I was pleasantly surprised. They're just as good as regular spice cookies.
MD Atikur Islam
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Barikul Islam
[email protected]I love that these cookies are made with Splenda. It makes them a healthier option without sacrificing any of the flavor.
Ian Otuni
[email protected]These are the best spice cookies I've ever had! The Splenda makes them just the right amount of sweetness.
getachew zemed
[email protected]I've made these cookies several times now and they're always delicious. They're the perfect balance of sweet and spicy.
sleyn bryan
[email protected]These cookies were a hit at my holiday party! Everyone loved the sweet and spicy flavor.