SPLENDA PUMPKIN CHEESECAKE
Make and share this Splenda Pumpkin Cheesecake recipe from Food.com.
Provided by internetnut
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For crust: Combine crumbs and melted margarine. Press into bottom of 9.
- inch springform pan. Place in freezer while preparing filling.
- For filling: In large mixing bowl with mixer at medium speed, beat cream.
- cheese until soft and creamy. Add remaining ingredients; beat at low.
- speed until blended and smooth, about 1 minute.
- Pour filling into chilled crust. Bake at 350F for 55 minutes or until.
- sides begin to pull away from pan and filling is set.
- Cool 15 minutes, then run knife around sides of pan to loosen cake. Cool.
- on rack to room temperature. Cover; refrigerate for 2 hours or until.
- serving time.
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Jitendra Kumar Shah
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit.
John Magezi
[email protected]I love this cheesecake! It's so creamy and delicious. I can't believe it's sugar-free.
sabelo mgugunyeka
[email protected]This cheesecake is a bit dense, but it's still very good. I think next time I'll try baking it for a few minutes less.
Gordhan Kolhi
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy pumpkin cheesecake without all the guilt.
Avary Lindsey
[email protected]This cheesecake is perfect for fall. The pumpkin and cheesecake flavors are a match made in heaven.
Me monir Hussain
[email protected]I made this cheesecake for Thanksgiving and it was a huge success. Everyone raved about how delicious it was.
SAQIB RAJPUT
[email protected]This cheesecake is a keeper! It's easy to make, delicious, and sugar-free. What more could you ask for?
Eric Lewis
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so delicious and my family loved it.
ali farhat
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less Splenda.
Kelvin Ikechukwu
[email protected]I'm not a huge fan of pumpkin, but this cheesecake was surprisingly good. The cheesecake filling was rich and creamy, and the pumpkin flavor was subtle but still noticeable.
Yar dut
[email protected]This cheesecake is so easy to make and it tastes amazing! I love that it's sugar-free so I can indulge without guilt.
Mohammed Philips
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and couldn't believe it was sugar-free.
Mack Young
[email protected]This cheesecake was absolutely delicious! The pumpkin and cheesecake flavors were perfect together, and the Splenda made it a guilt-free treat. I will definitely be making this again.