SPLENDA PUMPKIN CHEESECAKE
Make and share this Splenda Pumpkin Cheesecake recipe from Food.com.
Provided by internetnut
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For crust: Combine crumbs and melted margarine. Press into bottom of 9.
- inch springform pan. Place in freezer while preparing filling.
- For filling: In large mixing bowl with mixer at medium speed, beat cream.
- cheese until soft and creamy. Add remaining ingredients; beat at low.
- speed until blended and smooth, about 1 minute.
- Pour filling into chilled crust. Bake at 350F for 55 minutes or until.
- sides begin to pull away from pan and filling is set.
- Cool 15 minutes, then run knife around sides of pan to loosen cake. Cool.
- on rack to room temperature. Cover; refrigerate for 2 hours or until.
- serving time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #easy #cheesecake #4-hours-or-less
You'll also love
Jitendra Kumar Shah
jitendra.k@gmail.comThis cheesecake is amazing! I've made it several times and it's always a hit.
John Magezi
magezi@yahoo.comI love this cheesecake! It's so creamy and delicious. I can't believe it's sugar-free.
sabelo mgugunyeka
sabelo-m58@hotmail.comThis cheesecake is a bit dense, but it's still very good. I think next time I'll try baking it for a few minutes less.
Gordhan Kolhi
gordhan.kolhi42@yahoo.comI'm so glad I found this recipe. It's the perfect way to enjoy pumpkin cheesecake without all the guilt.
Avary Lindsey
lavary@gmail.comThis cheesecake is perfect for fall. The pumpkin and cheesecake flavors are a match made in heaven.
Me monir Hussain
me.m@hotmail.comI made this cheesecake for Thanksgiving and it was a huge success. Everyone raved about how delicious it was.
SAQIB RAJPUT
s65@hotmail.comThis cheesecake is a keeper! It's easy to make, delicious, and sugar-free. What more could you ask for?
Eric Lewis
l.e62@gmail.comI followed the recipe exactly and my cheesecake turned out perfectly! It was so delicious and my family loved it.
ali farhat
a@gmail.comThis cheesecake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less Splenda.
Kelvin Ikechukwu
i_kelvin27@aol.comI'm not a huge fan of pumpkin, but this cheesecake was surprisingly good. The cheesecake filling was rich and creamy, and the pumpkin flavor was subtle but still noticeable.
Yar dut
dutyar27@aol.comThis cheesecake is so easy to make and it tastes amazing! I love that it's sugar-free so I can indulge without guilt.
Mohammed Philips
philips_m@yahoo.comI made this cheesecake for a party and it was a huge hit! Everyone loved it and couldn't believe it was sugar-free.
Mack Young
macky2@hotmail.comThis cheesecake was absolutely delicious! The pumpkin and cheesecake flavors were perfect together, and the Splenda made it a guilt-free treat. I will definitely be making this again.