SPLENDA NEW YORK CHEESECAKE
Make and share this Splenda New York Cheesecake recipe from Food.com.
Provided by Loudor
Categories Cheesecake
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475°F.
- Make crust:.
- Mix crust ingredients together and press into a 10-inch springform pan (I use a 2 1/2 qt glass casserole).
- Make Filling:.
- Beat cream cheese, Splenda Granulated and flour in a medium bowl until well mixed and smooth.
- Add eggs and beat until smooth.
- Add vanilla.
- Scrape sides of bowl.
- Mix briefly and add heavy cream. Mix until well blended.
- Pour filling over crust.
- Bake 10 minutes at 475°F Turn oven temp down to 200 degrees F and bake for 1 hour. Turn oven off and leave Cheesecake in oven for one more hour. Cheesecake will be slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate a minimum of 4-6 hours or preferably overnight before serving (if you can wait that long).
Nutrition Facts : Calories 347.4, Fat 31.5, SaturatedFat 18.9, Cholesterol 170, Sodium 297.6, Carbohydrate 8.3, Fiber 0.2, Sugar 2.4, Protein 8.4
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John Whitelaw
[email protected]This cheesecake is so delicious! I'm definitely going to make it again.
Rawzatullah Zaheer
[email protected]I love that this recipe uses Splenda instead of sugar! It makes it a much healthier option for a cheesecake.
Alabama Poolworks
[email protected]This is a great recipe for a special occasion dessert! It's a bit time-consuming to make, but it's worth the effort.
Ahmad Moussawel
[email protected]I was really impressed with this cheesecake! It was so light and fluffy, and the flavor was amazing.
Elena Mendez
[email protected]This is the best Splenda cheesecake recipe I've ever tried! It's so creamy and delicious, and the crust is the perfect combination of sweet and salty.
Pamella Marionn
[email protected]I'm not a baker, but this recipe was so easy to follow! My cheesecake turned out great and everyone at my party loved it.
lol lon
[email protected]This cheesecake is really easy to make and it always comes out perfect! I love that I can use Splenda to make it sugar-free.
Ronald Green
[email protected]This is a great recipe for a sugar-free cheesecake! The Splenda makes it a great option for those who are diabetic or watching their sugar intake.
Undercutz
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was creamy and delicious, and the crust was perfect.
Shara Bieniek
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Yam Bahadur Gurung
[email protected]I'm not a huge fan of cheesecake, but this one is really good! The Splenda makes it a lot less sweet than traditional cheesecake, and the crust is really tasty.
Tyler Seiber
[email protected]This is the best cheesecake I've ever had! It's so creamy and delicious, and the crust is the perfect balance of sweet and salty.
Raheem Baat
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and couldn't believe it was sugar-free.
Hagzgz Jshssg
[email protected]This is a cheesecake that I've made a few times now and it always comes out perfect! The Splenda makes it a great option for those who are watching their sugar intake, and the crust is so easy to make.