SPLENDA MIXED BERRY COBBLER
Make and share this Splenda Mixed Berry Cobbler recipe from Food.com.
Provided by Jimmy T
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all crust ingredients except shortening in a bowl; cut in shortening until mixture resembles coarse cornmeal.
- Place in an airtight container, store in a cool dry place while preparing other fruit mixture.
- In a bowl, toss the fruit with Splenda, cornstarch, lemon juice and zest; let sit for 20 to 30 minutes.
- Preheat oven to 375 degrees.
- Place butter in a cast iron Dutch oven (5 to 6 quarts), or a large cast iron skillet (what I use); place on stove to melt butter; remove from heat.
- In a bowl, combine the Crust mixture with the water and mix until just combined; pat out dough until formed into a large round patty big enough to fit into bottom of skillet with a small amount up the sides.
- Spoon the fruit mixture over the dough.
- Place in oven and bake 30 to 40 minutes until dough is golden brown and risen, and the fruit is bubbly.
- Remove from oven and let cool for 15 minutes.
Nutrition Facts : Calories 435, Fat 25.2, SaturatedFat 11.6, Cholesterol 35.7, Sodium 496.1, Carbohydrate 47.3, Fiber 5.3, Sugar 8.6, Protein 6.9
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BILLAL Qureshi
[email protected]This cobbler is the best! I've tried many recipes, but this one is my favorite.
Zahid Gabol
[email protected]This recipe is a winner! The cobbler is delicious and it's perfect for any occasion.
Graciela Solis
[email protected]I'm not a baker, but this recipe was easy to follow and the cobbler turned out great!
Rob Hawley
[email protected]This cobbler is easy to make and it's always a crowd-pleaser.
Amy Velasquez
[email protected]I made this cobbler for my family and they loved it! The topping was crispy and the filling was gooey and delicious.
Victor Kuda
[email protected]This recipe is a great way to use up leftover berries.
Ezekiel Akoko
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for a summer gathering.
Ayesha Sidika
[email protected]This cobbler was a disappointment. The topping was too dry and the filling was bland.
Khuram Ishfaq
[email protected]I'm not a big fan of cobbler, but this one was really good. The crust was flaky and the filling was sweet and tart.
Joel Kamande
[email protected]This recipe is easy to follow and the cobbler turned out great! I used fresh berries and the filling was amazing.
tbarsGFSH
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Muhammad Abubakar futuk
[email protected]The cobbler was delicious, but I found that the topping was a little too sweet for my taste.
Germani Andrews
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Chris Cleveland
[email protected]I've tried many cobbler recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Fahima Ahmed
[email protected]This cobbler was a hit with my family! The filling was bursting with berry flavor and the topping was perfectly golden and crispy.