SPLENDA LEMON MERINGUE LOAF
The Splenda adds a sweetness and lower calories to this tantalizing sweet and tangy bread. The creamy texture comes from the yogurt. Give it a try, you'll love it! Makes 2 small loaves.
Provided by Annacia
Categories Quick Breads
Time 45m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Prep all your ingredients before hand, this will help to make sure things move quickly and to be sure you have all the ingredients.
- In a large bowl combine the pastry flour, all-purpose flour, splenda, baking powder, salt and grated lemon rind.
- Using a whisk mix all the dry ingredients till well blended.
- In a separate bowl combine the oil, eggs, lemon juice, yogurt and milk. Mix the ingredients together with a wire whisk till well blended.
- Add the dry mixture to the wet mixture and fold together with a rubber spatula, just till combined.
- Pour batter into 2 greased loaf pans ( 8 x 41/2 ).
- Bake in a 350F oven for 30 -35 minutes or until a skewer inserted into the center comes out clean.
- Remove from oven and allow to cool in the pans for 10 minutes before removing.
- Cool on a wire rack.
- FOR GLAZE:.
- Combine the 1/4 cup of sugar, lemon juice and rind in a saucepan.
- Bring to a boil and cook for 2 minutes.
- Remove from saucepan and brush on top of the loaves.
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Muhammad Rasel
[email protected]This was my first time making a lemon meringue loaf and it turned out great! The loaf was moist and flavorful, and the meringue topping was perfectly browned. I'll definitely be making this again.
Zohaib jani
[email protected]I'm not a big fan of lemon desserts, but this loaf was surprisingly good. The lemon flavor was subtle and the meringue topping was light and fluffy.
Shehu Guy
[email protected]This loaf was delicious! I loved the lemon flavor and the meringue topping was perfect.
Shakib Hassen
[email protected]This recipe is a keeper! The loaf was moist and flavorful, and the meringue topping was perfectly browned. I'll definitely be making this again.
Nakato Nansamba
[email protected]I followed the recipe exactly and the loaf turned out perfect! The lemon flavor was subtle and the meringue topping was perfectly browned. I would definitely make this again.
Travis Hartley
[email protected]This loaf was delicious! The lemon flavor was perfectly balanced and the meringue topping was light and fluffy. I'll definitely be making this again.
la sa
[email protected]I've made this recipe several times and it's always a hit. The loaf is moist and flavorful, and the meringue topping is perfectly browned. I highly recommend this recipe!
Peppa Biggi
[email protected]This was my first time making a lemon meringue loaf and it turned out great! The loaf was moist and flavorful, and the meringue topping was perfectly browned. I'll definitely be making this again.
Biddut khan
[email protected]I'm not a big fan of lemon desserts, but this loaf was surprisingly good. The lemon flavor was subtle and the meringue topping was light and fluffy.
Darcey Russell
[email protected]This loaf was delicious! I loved the lemon flavor and the meringue topping was perfect.
Ahmad rifayee
[email protected]This recipe is a keeper! The loaf was moist and flavorful, and the meringue topping was perfectly browned. I'll definitely be making this again.
Dava Ciba
[email protected]I followed the recipe exactly and the loaf turned out perfect! The lemon flavor was subtle and the meringue topping was perfectly browned. I would definitely make this again.
SYED ABDUL REHMAN
[email protected]This loaf was delicious! The lemon flavor was perfectly balanced and the meringue topping was light and fluffy. I'll definitely be making this again.
Azaan Azaan
[email protected]I've made this recipe several times and it's always a winner. The loaf is moist and flavorful, and the meringue topping is perfectly browned. I highly recommend this recipe!
Rylee Morton
[email protected]This was my first time making a lemon meringue loaf and it turned out great! The loaf was moist and flavorful, and the meringue topping was perfectly browned. I'll definitely be making this again.
Osuji Elizabeth
[email protected]The loaf was a bit dry for my taste, but the meringue topping was delicious. I would probably add more liquid to the batter next time.
Ngwana Rakabe
[email protected]This recipe was easy to follow and the loaf turned out great! The lemon flavor was subtle and the meringue topping was perfectly browned. I would definitely make this again.
Ibad Malik
[email protected]I've never been a big fan of lemon desserts, but this loaf changed my mind. The lemon flavor was perfectly balanced, and the meringue topping was light and fluffy. I'll definitely be making this again.
Philip Maile
[email protected]This Splenda Lemon Meringue Loaf was a hit with my family! The loaf was moist and flavorful, and the meringue topping was the perfect finishing touch. I'll definitely be making this again.