SPLENDA GINGERBREAD PEOPLE
Steps:
- BEAT butter, Splenda brown sugar, dry pudding mix and egg in large bowl with electric mixer on medium speed until well blended. Combine remaining ingredients. Gradually add to pudding mixture, beating well after each addition; cover. Refrigerate 1 hour or until dough is firm. PREHEAT oven to 350°F. Roll out dough on lightly floured surface to 1/4-inch-thickness. Cut into gingerbread shapes with 4-inch cookie cutter. Place on greased baking sheets. Use a straw to make a hole near the top of each cookie to use for hanging. BAKE 10 to 12 min. or until edges are lightly browned. Remove from baking sheets. Cool on wire racks. Decorate as desired.
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Lindah Moureen
[email protected]I can't wait to make these cookies again next year! They're a new holiday tradition in our family.
Chioma Rosemary
[email protected]These cookies are a great holiday gift. I made a batch for my neighbors and they loved them!
Amy Amy
[email protected]I'm not sure how well these cookies would keep, since I ate them all in one day! But I imagine they would keep for at least a few days in an airtight container.
Marvin Murphy
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive!
Chris Winston
[email protected]I decorated my cookies with sprinkles, candy canes, and mini chocolate chips. They turned out so cute and festive!
Tracee Hayes
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, and this recipe is a great way to use them up.
Facecrack2k
[email protected]I had a little trouble getting the dough to roll out smoothly. I ended up using a rolling pin with a silicone mat, which helped a lot.
Another NPC
[email protected]These cookies are a bit more crumbly than traditional gingerbread people, but they still hold together well. I recommend using a cookie sheet with sides to prevent them from spreading too much.
CLASHER ATTACK
[email protected]I'm not usually a fan of Splenda, but it actually works really well in this recipe. The cookies are sweet, but not too sweet, and they have a nice gingerbread flavor.
Lydia Bironika
[email protected]These gingerbread people are so cute and festive! They're perfect for Christmas parties or cookie exchanges.
Santiago Olivares
[email protected]I've been looking for a healthier gingerbread people recipe, and this one is perfect! They're just as delicious as the traditional recipe, but they have fewer calories and sugar.
Veronica Craig
[email protected]These Splenda gingerbread people were a hit with my family! They were so easy to make and turned out perfectly. I love that they're a healthier version of the traditional recipe, but they still taste just as good.