SPLENDA GINGERBREAD CAKE RECIPE
Provided by Jane11ekay
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F. Spray bundt pan with butter-flavored cooking spray. Set aside. Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well. Blend remaining dry ingredients in a separate bowl. Mix well. Add dry ingredients to the applesauce mixture. Stir well. Pour cake batter into prepared pan. Bake in preheated 350°F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool. Serving Suggestions Place 1/2 cup Splenda® Granular in a blender. Blend covered, on high approximately 30 seconds. Sprinkle the finely ground Splenda over the cake like powdered sugar. Serve with sauteed apples or non-dairy topping.
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Ts Gaming
[email protected]I'm allergic to ginger. Can I substitute another spice?
Muvari Mulaphala
[email protected]I'm going to try this recipe for my next holiday party.
unique video amazing
[email protected]I'm not sure about this recipe. It seems like it might be too dry.
Neek Smith
[email protected]This cake looks delicious! I can't wait to try it.
Patience Omonigho
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Lorraine Lethule
[email protected]This recipe is missing some key ingredients. It needs more spices and molasses.
Gabriella Valdez
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
milad arjmand
[email protected]This cake is a little too sweet for my taste, but it's still good.
Nathaniel Davis
[email protected]I've made this cake several times and it's always a hit. It's the perfect holiday dessert.
Brendan Breen
[email protected]This cake is easy to make and always turns out great. I love the way the spices smell while it's baking.
robbie hicks
[email protected]I'm not a huge fan of gingerbread, but this cake was surprisingly good. It was moist and not too spicy.
Michael Sharp
[email protected]This is the best gingerbread cake recipe I've ever tried. It's so moist and flavorful.
Marosha Azmat Azmat
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Madeline Lavigne
[email protected]This cake is a holiday staple in my family. We love the warm, spicy flavor and the moist texture.
AS Squad
[email protected]I've tried many gingerbread cake recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Muhammad Fawads
[email protected]This Splenda Gingerbread Cake was a hit at my holiday party! It was moist and flavorful, and the perfect sweetness level. Even my friends who don't usually like gingerbread loved it.