SPLENDA EASY PUMPKIN PIE
You really can't taste the difference in this recipe compared to the regular sugar recipe. This recipe came from the Splenda Website we used it for Thanksgiving and plan to use it again for Christmas.
Provided by Chefs Apprentice
Categories Pie
Time 1h45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F
- In alarge mixing bowl, stir together SPLENDA® Granulated Sweetener, molasses, salt, and cinnamon.
- When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk.
- Pour into the pie crust.
- Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean.
- Cool then top with whipped topping before serving.
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Mr Raj Ahammed
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious. The Splenda makes it a healthier choice, but you would never know it by the taste.
Vutomi Tom
[email protected]I love that this recipe is so easy to make. I'm not a great baker, but I can always make this pie without any problems.
Andrea
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert. You can make it a day or two ahead of time and store it in the refrigerator.
MD RUYEL KHAN
[email protected]I've made this pie several times now and it's always a hit. The Splenda makes it a great choice for people with diabetes or anyone who is watching their sugar intake.
Emmanuel Jeffrey
[email protected]This pie is perfect for a fall gathering. It's delicious and festive, and the Splenda makes it a healthier choice.
Beaudelaire Yemeli
[email protected]I'm not a big fan of pumpkin pie, but I made this recipe for my husband and he loved it. He said it was the best pumpkin pie he'd ever had.
LITON SHOHEL
[email protected]This pie is a great way to get your kids to eat pumpkin. They'll never know that it's made with Splenda.
Ann Vine
[email protected]This recipe is a lifesaver for people with diabetes who love pumpkin pie. The Splenda makes it possible to enjoy this classic dessert without guilt.
Angelo January
[email protected]I made this pie for my diabetic mother and she loved it. She said it was the first pumpkin pie she'd had in years that she could actually enjoy.
Chekwube Talisman
[email protected]This is the best pumpkin pie recipe I've ever tried. The Splenda makes it the perfect balance of sweet and savory.
Hibo Iman
[email protected]I've made this pie with both Splenda and sugar and I can't tell the difference. The Splenda version is just as delicious and sweet.
Bhojpuriya Raja
[email protected]I love that this recipe uses Splenda. It makes it a healthier choice for my family.
Youniskhan Youniskhan
[email protected]This pie is a great way to use up leftover pumpkin puree. I made it for a potluck and it was gone in minutes.
artina alea
[email protected]I was skeptical about using Splenda in a pumpkin pie, but I was pleasantly surprised. The pie was delicious and no one could tell that it was made with a sugar substitute.
Igor Król
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The Splenda makes it a healthier choice, but you would never know it by the taste.
travis gray
[email protected]I've never been a fan of pumpkin pie, but this recipe changed my mind. The Splenda gave it just the right amount of sweetness without being overpowering.
hassan hareb
[email protected]This pumpkin pie was a hit at my Thanksgiving dinner! The Splenda made it a guilt-free indulgence.