SPLENDA CREAM CHEESE POUND CAKE
I created this SUGAR FREE version of this cream cheese pound cake from my BASIC CREAM CHEESE/SOUR CREAM POUND CAKE. In order to get the same volumn in this sugar free version, I add the addition of NONFAT DRY MILK POWDER & baking soda. The height of the cake rises to the top of the cake pan and by spraying the top lightly with...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees F. Spray a bundt pan with non stick cooking spray, or use Bakers Joy as I like to use, and set aside till needed. In a mixing bowl cream together the butter, cream Cheese,and splenda till creamy. In a seperate bowl add flour, non fat dry milk powder, & baking soda, then blend together by stirring. Set aside till needed.
- 2. Add eggs one at a time to the cream cheese mixture, and beat till well blended. Then add both extracts, beating till incorporated into batter. Gradually add blended flour mixture in thirds to egg mixture, beating well after each addition.
- 3. Now pour batter into prepared bundt pan. Spray top of batter lightly with non stick cooking spray. Bake in oven for about 1 hour and 20 minutes or until toothpick inserted into middle of cake comes out clean. Make require an additional 10 to 15 minutes. Check first to be sure.
- 4. Dust lightly with powdered sugar, or use your favorite Sugar Free frosting, or in a pinch do as I did, use canned variety of Sugar Free Frosting.
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Jessica Mkhungo
[email protected]This cake is amazing! It's so moist and flavorful, and the cream cheese gives it a delicious tang. I will definitely be making this cake again.
Pak12345 Pak12345
[email protected]This is the best pound cake recipe I have ever tried. It is so moist and flavorful, and the cream cheese gives it a delicious tang. I will definitely be making this cake again and again.
Ceba Rodney
[email protected]I love that this cake uses Splenda instead of sugar. It's a great way to enjoy a delicious cake without feeling guilty.
Scorfied Entertainment
[email protected]This cake is so easy to make and it always turns out perfect.
Zeeshan Ahma
[email protected]I made this cake for my family and they loved it! It was a hit with everyone.
Md Zubair
[email protected]This is a great recipe for a moist and flavorful pound cake. I will definitely be making this cake again.
Kevin Trejo
[email protected]This cake is delicious! I love the tangy cream cheese flavor.
Muhammad Shabir
[email protected]I've made this cake several times and it always turns out great! It's a moist and flavorful cake that everyone loves.
Azan Hassain
[email protected]This is my new favorite pound cake recipe! It is so moist and flavorful, and the cream cheese gives it a delicious tang. I will definitely be making this cake again and again.
Esther Nakyeyune
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use Splenda instead of sugar, so I can enjoy this cake without feeling guilty.
Charley RUSSELL
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this cake again for future parties.
Xubair ahmad
[email protected]This Splenda Cream Cheese Pound Cake is the best pound cake I have ever tasted! It is so moist and flavorful, and the cream cheese gives it a delicious tang. I will definitely be making this cake again and again.