SPLENDA CHEESECAKE RECIPE - (5/5)
Provided by รก-482
Number Of Ingredients 14
Steps:
- For best results, allow the cream cheese and eggs to come to room temperature before cooking. Never run the mixer above the lowest speed or air bubbles will form and bad things will happen to your cake. To keep your springform dry during baking, wrap the outside in heavy duty foil, being careful not to pierce the foil on the clamp. Crust: Process the graham crackers and sugar in a food processor until crackers are finely ground. Add the melted butter and pulse until incorporated. Lightly coat a 10 inch springform pan with softened butter and line with parchment paper. Press the graham cracker crust into the bottom of the pan, use a flat bottomed water glass to "tamp" the crust evenly. Bake in a 350 degree oven for approximately 12 minutes, or until lightly golden brown. Remove from oven and allow to cool completely. Cake: Sift together the Splenda and cornstarch. In the bowl of an electric mixer, cream together the Splenda mixture and cream cheese. Using the paddle attachment, beat at slow speed until smooth. tip: I loosely drape a damp dish towel around the top of the bowl/stand mixer before starting the mixer for the first time. This keeps the cloud of corn starch from settling over that corner of the kitchen. Once the first incorporation is complete, this is no longer necessary. Combine the eggs, egg yolks, lemon zest and lemon extract in a separate bowl and add 1/4 of mixture at a time into the cream cheese mixture. Allow the egg to fully incorporate before adding the next and scrape down the bowl between additions. Add the heavy cream and scrape the bowl, as necessary. Add the mixture into the cooled crust and bake, in a water bath, at 300 degrees until the center is just set, 60 to 90 minutes. If the cake is overcooked, it will crack when cooled. Refrigerate the cake overnight before attempting to release the springform pan.
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Rafael Pena
[email protected]I can't wait to try this recipe.
Nazaqat Hussain
[email protected]This cheesecake is a must-try for anyone who loves cheesecake.
Kona Nahar
[email protected]I'm so glad I found this recipe. It's a game-changer for my dessert options.
charls flower
[email protected]This is the best sugar-free cheesecake I've ever had.
Kenzie Wiegand
[email protected]This cheesecake is so good, I'm definitely going to make it again.
Haliyanah Nakiwala
[email protected]I've never made cheesecake before, but this recipe made it so easy. It turned out perfect!
Justin Larimore
[email protected]Overall, I highly recommend this Splenda cheesecake recipe. It's a delicious and easy-to-make dessert that's perfect for any occasion.
yislim gaming
[email protected]This cheesecake is a bit pricey to make, but it's a special occasion dessert, so it's worth the splurge.
Itxsam Gondal
[email protected]I'm not a huge fan of Splenda, but I have to say, it works really well in this recipe.
Nelson Etongwe
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it.
Kenny Johnson
[email protected]I love how versatile this recipe is. You can add any toppings you like, such as fruit, chocolate chips, or nuts.
Kerry Watson
[email protected]This cheesecake is so creamy and smooth. It literally melts in your mouth.
Andrew l
[email protected]The crust is amazing! It's so buttery and flaky.
Devenique Rogers
[email protected]I love that this cheesecake is not too sweet. It's the perfect balance of flavors, and it's not overly rich.
Shehan madusanka
[email protected]This cheesecake is so easy to make, and it's perfect for any occasion. I've served it at parties, potlucks, and even just for a casual dessert at home.
Geet princess Geet
[email protected]I've made this cheesecake several times now, and it's always a hit. My friends and family love it, and they can't believe it's sugar-free.
Pompi Dey
[email protected]This Splenda cheesecake is a lifesaver for those of us watching our sugar intake. It's just as creamy and delicious as the traditional version, but without all the guilt.