SPLENDA BUTTERSCOTCH BROWNIES
I love butterscoth. so if we can do it lower sugar and fat hey whatelse can you ask for.
Provided by April Alvarez
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
- 2. Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
- 3. Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.
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John Kibeti
[email protected]These brownies look delicious! I'm going to have to try this recipe.
chosen pk
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Md Mustak
[email protected]These brownies are so good! I love the butterscotch flavor.
Ishrat Dawlatzai
[email protected]I'm not sure what went wrong, but my brownies turned out dry and crumbly. Maybe I overbaked them?
Purple Raptor
[email protected]I was looking for a low-carb brownie recipe and these fit the bill. They were easy to make and tasted great!
wanda davis
[email protected]These brownies are amazing! I've made them several times and they're always a hit.
Megan Baker
[email protected]I'm not a huge fan of butterscotch, but these brownies were still really good. The texture was perfect and they were nice and fudgy.
Fabiola Hernandez
[email protected]Great recipe! The brownies were delicious and the butterscotch chips were a nice touch.
Kevin Youngblood
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. I think next time I'll use half the amount of Splenda.
jonathan addy
[email protected]Meh.
Tania Mehrin
[email protected]I've made these brownies several times now, and they're always a hit! They're so moist and flavorful, and the butterscotch chips add a nice touch of sweetness. I usually bake them for about 28 minutes, and they come out perfectly gooey.
Cassidy Lewis
[email protected]Easy to make and turned out great!
Nehemias
[email protected]Absolutely divine! These brownies are dense, fudgy, and have the perfect amount of butterscotch flavor. I used a 9x13 pan and baked them for 25 minutes, and they came out perfectly. Will definitely be making these again!