SPLENDA BROWNIES RECIPE - (4/5)
Provided by á-2314
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g
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Muhammad Shoaib Gujjar
[email protected]I made these brownies for my family and they loved them! They're so moist and chocolatey, and the Splenda makes them a healthier option. I'll definitely be making them again.
NURI ONE ENTERTAINMENT
[email protected]These brownies are my new favorite dessert! They're so fudgy and chocolatey, and the Splenda makes them guilt-free. I can't wait to make them again.
Sadique Sadique
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out perfectly and they were delicious. I'll definitely be making them again.
Toha King38
[email protected]These brownies were a huge hit at my party! Everyone loved them and asked for the recipe. They're so easy to make and they always turn out perfect.
Bryan Winterson
[email protected]I'm not a big fan of Splenda, but these brownies were surprisingly good. They were moist and chocolatey, and the Splenda didn't overpower the flavor.
Carl Skidmore
[email protected]These brownies are the best! They're so moist and chocolatey, and the Splenda makes them perfectly sweet. I've made them several times and they're always a hit.
Bucor Menye
[email protected]I was disappointed with these brownies. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Sabih Asif
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use Splenda to make them healthier, without sacrificing any of the flavor.
shahzad nawaz
[email protected]I'm a big fan of Splenda brownies and this recipe is one of my favorites. The brownies are always moist and fudgy, and the Splenda gives them a nice sweetness without being overpowering.
kabiram Bhandari
[email protected]These brownies were okay, but not as good as I was hoping. They were a little too sweet for my taste and the texture was a bit dense.
M. UMER GHANI
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Gregory London
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Marlenne Tovar Esparza
[email protected]These brownies are my new go-to recipe! They're so easy to make and всегда получаются потрясающими. I love that I can use Splenda to make them healthier, without sacrificing any of the taste.
OKEWUSI TOMIWA
[email protected]I was hesitant to try this recipe because I'm not a fan of Splenda, but I was pleasantly surprised. The brownies were moist, chocolatey, and had a great flavor. I would definitely make them again.
BeeUTeeFull Salvation Designs
[email protected]These brownies were absolutely delicious! My family loved them and couldn't get enough. I used a 9x13 pan and they came out perfect, with a fudgy center and crispy edges. I also added some chopped walnuts for extra flavor and crunch.