SPLENDA BRN SUGAR OATMEAL COOKIES
This is actually 1/2 recipe so I don't have so many cookies at once. Myself and a friend have diebetes so it makes me feel good to use this with the splenda brn sugar and we love them and no one else ever notices its splenda. I also like to zap in microwave if they have sat awhile to warm them I put them in for like 10 seconds...
Provided by Debi Newton
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, raisins and walnuts, if using them.
- 2. At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them. You could also bake them right away, if you're impatient, but I do find that they end up slighly less thick. (I personally never chill mine)
- 3. The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.
- 4. I have recently made these and added crunchy peanut butter instead of the other nuts and we loved it =) Try just adding some peanut butter to a cookie or two when you bake them just to see if you will like them thats what I did then added to the whole batter.
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Paul Hookwmb2
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
Kytera Anderson
[email protected]These cookies are delicious! I love the chewy texture and the brown sugar flavor.
Mummy Mumm
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of Splenda brown sugar next time.
Shahbaz Mahi
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best oatmeal cookies he's ever had.
Eric Huff
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to get your kids to eat oatmeal.
Amanda Roberts
[email protected]I'm not a big fan of oatmeal cookies, but these were actually pretty good. The brown sugar flavor really shines through.
Kalpa Sadun
[email protected]These cookies are a bit bland. I think they need more spices.
Hazel Sambrana
[email protected]I love that these cookies are made with Splenda brown sugar. It makes them a little healthier than traditional oatmeal cookies.
Tadpole Beyah
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy snack option.
Sujata Rai
[email protected]I've tried many oatmeal cookie recipes, but this one is my favorite. The Splenda brown sugar gives them a delicious, slightly caramelized flavor.
Zeeshan Ahma
[email protected]These cookies are the perfect combination of chewy and crispy. I love the brown sugar flavor.
MAHMOUD ALRASHED
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Depe Penn
[email protected]These cookies were easy to make and they tasted great! I would definitely recommend them to others.
Rehman Gull
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Ja_ Sojol
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Tarlisha Howard
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
nilvia chibas
[email protected]These cookies are the best! I've made them several times and they're always a hit with my family and friends.
Herbert Mutabi
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Habib Awan
[email protected]These cookies were a hit! They were soft and chewy, with a delicious brown sugar flavor. I will definitely be making them again.