SPIT ROASTED LEMON ROSEMARY CHICKEN
Pairs well with Gallo Family Vineyards Chardonnay.
Provided by Taste of Home
Time 1h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- For brine, combine the first seven ingredients in a large kettle. Bring to a boil; cook and stir until salt is dissolved. Remove from the heat. Cool to room temperature. Meanwhile, grate peel from lemons. Juice lemons and reserve juiced lemon halves; set aside., Remove giblets from chicken; discard. Place cold water in a 2-gal. resealable plastic bag; add chicken. Place in a roasting pan. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bag and turn to coat. Refrigerate for 3-4 hours, turning several times., Discard brine. Rinse chicken with water; pat dry. Rub inside of chicken with 1 teaspoon rosemary and 1/8 teaspoon each salt and pepper. Place the juiced lemon halves in cavity. Skewer chicken openings, tie together., Place chicken on rotisserie rod on grill with a drip pan according to manufacturer's directions. Combine olive oil, lemon juice, lemon peel, remaining rosemary, salt and pepper; brush over chicken. Grill 1 to 1-1/2 hours or until chicken juices run clear.,
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Junior Msimanga
[email protected]This recipe was a bit of a challenge, but it was worth it! The chicken was cooked perfectly and the lemon and rosemary flavor was amazing. I'll definitely be making this again.
HelpMeGetChiseled
[email protected]This was the best spit-roasted chicken I've ever had! The chicken was so moist and flavorful, and the lemon and rosemary gave it a delicious taste. I highly recommend this recipe.
Hisham Yasir
[email protected]I'm not a big fan of lemon and rosemary, but I still enjoyed this recipe. The chicken was cooked perfectly and the skin was crispy. I would definitely make this again, but I would use a different herb.
Ayter Khan
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the lemon and rosemary flavor was perfect. I'll definitely be making this again.
Sphesihle Masondo123
[email protected]I've tried this recipe a few times now and it's always a hit. The chicken is always juicy and flavorful, and the lemon and rosemary give it a great taste.
Cabybara_Leader
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the lemon and rosemary flavor was delicious.
Terry Armstrong
[email protected]This recipe was a disaster! The chicken was burnt and the lemon and rosemary flavor was overpowering.
Hector Mendez
[email protected]The chicken was a bit dry, but the flavor was still good. I think I'll try marinating the chicken overnight next time.
Gas Milla
[email protected]This chicken was so easy to make, and it tasted incredible. The lemon and rosemary were a great combination, and the chicken was so moist and flavorful. I'll definitely be making this again soon.
Leland Williams
[email protected]This was my first time making spit-roasted chicken, and it turned out amazing! The chicken was cooked evenly throughout, and the lemon and rosemary gave it a delicious flavor. I'll definitely be making this again.
md lover
[email protected]I've made this chicken several times now, and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the crispy skin is to die for. I highly recommend this recipe!
Zahidulla Zawall
[email protected]This spit-roasted chicken was a hit at my last dinner party! The lemon and rosemary flavors were perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this again.