SPIT ROASTED CHICKEN
Provided by Food Network
Categories main-dish
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- About 2 hours before cooking the chicken, build a fire using lots of kindling and newspaper to get a hot bed of coals going. Oak is a very hard, dense wood and generally needs a good bed of coals to get going.
- Meanwhile, mix together 2 tablespoons of the soy sauce, the olive oil and lemon juice. Rub the marinade into the chicken well and allow to sit in a cool spot, out of the sun, for at least 1 hour 30 minutes.
- Skewer the chicken onto your spit or rebar about 2 feet above your coals. Rake or shovel the coals to surround the chicken, they should not be directly under the chicken because as the fat renders out it will drip onto the fire and flare up. Start the bird slowly; it will need to cook for about 2 hours. As the cooking process starts, melt the butter with the remaining soy sauce and the lemon rinds in a small pot to use for basting.
- Every 15 minutes rake more coals under the bird, rotate it on the spit 90 degrees and baste it using the rosemary as a brush. The rosemary branches can also be set on top of the chicken in between basting. Sprinkle the chicken with salt and pepper.
- After 1 hour 30 minutes, either build the fire up more to begin to crisp up the skin or move the chicken closer to the coals. As the fire gets hotter you will need to keep a closer eye on the chicken as not to burn it and turn more frequently.
- When the thighs are pulling away from the body of the bird and the breast is firm to the touch with crispy skin, rake the coals away, raise the bird and allow to cool for at least 15 minutes.
- Serve with salsa verde and roasted potatoes.
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Pan Lay
[email protected]This is my go-to recipe for roasted chicken. It's always a crowd-pleaser.
Pkay Pkay
[email protected]I'm new to cooking and this recipe was easy to follow. The chicken turned out great!
Ruth Duru
[email protected]This recipe is a keeper. I'll definitely be making it again.
King Kone
[email protected]I'm not sure what I did wrong, but my chicken was dry and overcooked.
Dianah Pepela
[email protected]The chicken was a little bland, but the sauce was delicious.
Indian Angel
[email protected]I would have liked the chicken to be a little more crispy, but overall it was a good recipe.
Monty Christou
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious.
As Df
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and tender.
mdsamul islam
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the skin is crispy.
Dana Marie
[email protected]This is the best chicken recipe I've ever tried. The chicken was so moist and flavorful.
Nasr Tkham
[email protected]I couldn't find a spit, so I roasted the chicken in the oven. It still turned out great!
SCARY GAMES
[email protected]The chicken was a little dry, but the flavor was good.
tishara jackson
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I served it with roasted vegetables and it was a hit with my family.
Charles Ledesma
[email protected]I love the way the chicken cooks on a spit. It's so evenly cooked and the juices stay inside the chicken.
Farakh Ali
[email protected]This chicken was so juicy and flavorful. The skin was crispy and the meat was tender. I'll definitely be making this again.