SPIRIT'S SPINACH STUFFED TOMATOES
This is just so good! I love spinach and got this recipe from my friend Cindi. Its a great side to several dishes!
Provided by jovigirl
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook unopened spinach on high for 4 minutes. Let stand 5 minutes, drain well and squeeze dry. Put in large bowl. Slice and hollow out centers of tomatoes. Discard seeds. Chop pulp finely and add to spinach. Invert tomatoes shells on paper towels to drain. Preheat oven to 350 degrees.
- Add 1/2 cup mozzarella cheese, onion, parmesan, salt & pepper to spinach mixture and blend well. Spoon evenly into shells. Sprinkle with remaining mozzarella and parsely. Arrange in 8-inch round glass or ceramic baking dish & cook at 350 degrees for 6 minutes or until heated through.
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Emlyn The Gremlin
[email protected]The only thing I would change about this recipe is to add a little bit more seasoning to the filling.
Shawon Dj
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables.
Dimple Queen
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these stuffed tomatoes.
fagbuaro wale
[email protected]These stuffed tomatoes are a great way to use up leftover rice.
Niraj Chauhan
[email protected]I love that this recipe is so versatile. You can use any kind of cheese or vegetables that you like.
Brandon Mejia
[email protected]These stuffed tomatoes are a great make-ahead meal. You can make them ahead of time and then bake them when you're ready to eat.
Angelina A. Ramirez
[email protected]The spinach and feta filling is so creamy and flavorful. I could eat it by itself!
sniper xx999
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables.
Chimudi Ronald
[email protected]I made these stuffed tomatoes for a party and they were a big hit. Everyone loved them.
Maisie Fletcher
[email protected]These stuffed tomatoes are a great healthy and delicious meal.
Christian Simba
[email protected]I'm not a huge fan of spinach, but I really enjoyed these stuffed tomatoes. The flavors were well-balanced.
Nokuthula Prudence
[email protected]The only thing I would change about this recipe is to add a little bit of garlic to the filling.
Hamid Nasir
[email protected]I made these for a vegetarian friend and she loved them. She said they were the best stuffed tomatoes she'd ever had.
Md Mafug
[email protected]These stuffed tomatoes are a great way to use up leftover spinach and feta.
Khalid m.khalid
[email protected]I wasn't sure how I would like the spinach and feta filling, but I was pleasantly surprised. It was so creamy and flavorful.
Amir Malhi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making these again.
ashiqali ashiqali
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Malu Khalu
[email protected]These stuffed tomatoes were a hit with my family! The spinach and feta filling was creamy and flavorful, and the tomatoes were perfectly cooked.