SPIRITED SEAFOOD LINGUINE
You'll find this recipe, and more, in The Company's Cookin', a cookbook created by employees of The Rouse Company, Columbia, MD. For ordering information, contact: The Rouse Company, 10275 Little Patuxent Parkway, Columbia, MD 21044-3456. Mark envelope Attn: Cookbook. Proceeds benefit the United Way.
Provided by frozenmargarita
Categories Halibut
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- 1. In large saucepot, combine tomatoes, wine or clam juice, parsley, oil, garlic, salt, basil, and pepper. Bring to a boil over medium heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally. Add fish; cook 5 minutes. Add shrimp and scallops; cook 2 to 3 minutes or until shrimp turn pink and scallops are opaque. Stir in olives.
- 2. To serve, place linguine in large bowl. Spoon sauce over linguine; sprinkle with Parmesan cheese. Garnish with parsley sprigs.
Nutrition Facts : Calories 441, Fat 10, SaturatedFat 2.2, Cholesterol 71.6, Sodium 971.1, Carbohydrate 54.1, Fiber 4.3, Sugar 6.2, Protein 29.7
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Levi Homewood
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less Pernod next time.
khalid chishti
[email protected]So good!
LaJennifer Nash
[email protected]This was a great recipe! I used a mix of shrimp, scallops, and mussels, and the sauce was creamy and flavorful. I will definitely be making this again.
hamdan ruba
[email protected]I'm not a big fan of seafood, but this dish was amazing! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Aal Habib
[email protected]This recipe was easy to follow and the results were delicious. I used a mix of shrimp, scallops, and mussels, and the sauce was creamy and flavorful. I will definitely be making this again.
Dngr Boy
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Rosetta
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less Pernod next time.
Hermela Tsega
[email protected]So good!
Crystal Vargas
[email protected]This was a great recipe! I used a mix of shrimp, scallops, and mussels, and the sauce was creamy and flavorful. I will definitely be making this again.
md jashim
[email protected]I'm not a huge seafood fan, but this dish was amazing! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Jay Kozume
[email protected]This recipe was easy to follow and the results were delicious. I used shrimp, scallops, and mussels, and the sauce was creamy and flavorful. I will definitely be making this again!
zoe Hibb
[email protected]This seafood linguine was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the Pernod, which gave the dish a nice anise flavor.