SPIRITED PUMPKIN PIE
Steps:
- For crust:
- Mix flour and salt in processor. Add butter and shortening; process until mixture resembles coarse meal. With machine running, add ice water 1 tablespoonful at a time and process until moist clumps form. Gather into ball; flatten into disk. Wrap in plastic; chill 30 minutes. (Can be made 2 days ahead. Keep chilled.)
- Roll out pastry on lightly floured surface to 13-inch round. Transfer pastry to 10-inch-diameter glass pie dish. Fold edge under and crimp. Pierce pastry all over with fork. Freeze pastry 45 minutes.
- Preheat oven to 450°F. Bake crust until pale golden, about 15 minutes. Transfer to rack and cool. Reduce oven temperature to 375°F.
- Meanwhile, prepare filling:
- Whisk first 10 ingredients in large bowl until smooth. Whisk in all remaining ingredients. Pour filling into crust.
- Bake pie 20 minutes. Reduce oven temperature to 325°F. Bake until filling no longer moves in center when dish is shaken, about 30 minutes longer. Transfer pie to rack and cool completely. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
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Abubakar Sudiq
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Wolf Steelpaw
[email protected]I'm not a big fan of pumpkin pie, but this recipe might change my mind.
Rubi Espinosa
[email protected]This recipe looks amazing! I'm definitely going to make it.
Sg Dy
[email protected]I can't wait to try this recipe!
julia et dina les animaux chien et chat
[email protected]This pie is a must-try! You won't be disappointed.
arista van biljon
[email protected]This pie was a hit! Everyone loved it.
Nisiir Media
[email protected]This pie was easy to make and turned out perfect! The crust was flaky and the filling was creamy and delicious.
usama nonari
[email protected]I made this pie for my friends and they all raved about it! They said it was the best pumpkin pie they had ever had.
aman shuvo
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Knox Nkuna
[email protected]This pumpkin pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
Md imrul
[email protected]This was the best pumpkin pie I've ever had! The filling was so rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again and again.
Cherise Bevel
[email protected]I made this pie for my family and they loved it! The pumpkin filling was smooth and creamy, and the crust was perfectly cooked. I will definitely be making this again.
99ARJUNSONI99 SONI
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The spices were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.