SPIRITED MINCEMEAT PIE
If you've never tried mincemeat pie, or think you don't like it, you may be surprised. This one may just get you "hooked".
Provided by GypsyAnn
Categories Pie
Time 1h30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine raisins with brandy (or orange juice) in large bowl and let sit at room temperature for 30 minutes.
- Combine raisin mixture with remaining ingredients and spoon into pie crust. Top with remaining pie crust and make several small slits on top of crust. Brush top with egg mixture. Bake for 35 to 45 minutes (until golden brown).
Nutrition Facts : Calories 831.7, Fat 27.6, SaturatedFat 3.5, Cholesterol 35.2, Sodium 331.4, Carbohydrate 137.9, Fiber 4.3, Sugar 86, Protein 7
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Brian Shirley
[email protected]The filling was delicious, but the pastry was a bit dry.
Snsnsb Jjdjdjd
[email protected]This pie was a bit too sweet for my taste.
Sky Gallinger
[email protected]I'm not a fan of mincemeat, but this pie was surprisingly good.
Kija Scott
[email protected]This was my first time making mincemeat pie and it turned out great! Thanks for the recipe.
Mostafakamal shagor
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Kristy osseni
[email protected]I've made this pie several times and it's always a hit. The filling is rich and flavorful and the pastry is flaky and delicious.
Abdullah Farooqi
[email protected]This recipe was a disaster! The filling was too runny and the pastry was raw in the middle. I'm not sure what went wrong.
Mishal Arif
[email protected]This pie was a bit too sweet for me, but my husband loved it. I think I'll try using less sugar next time.
Sohail Kashif
[email protected]The mincemeat filling was delicious, but the pastry was a bit too thick for my taste. Next time I'll try using a different recipe for the pastry.
Adalis Garcia
[email protected]This recipe was easy to follow and the pie turned out great. The filling was flavorful and the crust was perfect. I'll definitely be making this again.
kolil jolil
[email protected]I'm not a huge fan of mincemeat, but I have to say this pie was pretty darn good. The filling was sweet and tangy and the pastry was nice and flaky.
Gaming Prince
[email protected]This pie was a labor of love, but it was worth it! The mincemeat filling was delicious and the pastry was flaky and golden brown. My family loved it!
Awais Qamar
[email protected]Great recipe! I added a bit of extra spice to the filling and it was perfect. Crust was easy to work with and the pie baked evenly.
Ahmad Agil
[email protected]Followed the recipe exactly and my pie turned out amazing. The filling was rich and flavorful and the pastry was cooked to perfection. Highly recommend!
Sunil Pokhrel
[email protected]This mincemeat pie was a hit at our Christmas gathering! The flavors were perfectly balanced and the pastry was flaky and delicious. Will definitely be making this again next year.