SPIRITED FRUITCAKE GIFT AND BAKE IN A JAR
This can be made with or without the spirits. Required 1 widemouth new pint jar
Provided by Stormy Stewart
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. In a bowl mix everything but the candied fruit and the rum. put in a baggy. Add candied fruit to a second baggy. In the widemouth jar add the rum bottle then fit in the two baggies. close lid and decorate and place a tag saying the below info.
- 2. Spirited Fruit cake (You bake in a jar) take everything from the jar and place the two baggies contents in a bowl. Add the following 1 egg 1 tablespoon oil 1 tablespoon water Mix well and put in the sprayed jar in a small baking dish to stablize the jar in the oven. Do not put lid on it. Cook at 325 degrees for 35 minutes. take from oven and let sit 10 minutes. Run knife around jar and remove the fruitcake. If you prefer spirited fruit cake you then put it in alumium foil or plastic wrap and add as much of the rum you desire and place in fridge for a few days to absorb the rum. slice and serve. Any leftover rum goes great with OJ.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BIKASH BC
[email protected]I've been making this fruitcake for years and it's always a favorite. It's the perfect holiday treat.
Asghar Mahi
[email protected]This is the perfect fruitcake recipe. It's easy to make, it's delicious, and it's always a hit with my family and friends.
Toast
[email protected]I made this fruitcake for a holiday party and it was a huge hit. Everyone loved it!
Kristin Smith
[email protected]This fruitcake is a great gift idea. It's easy to make and it's always appreciated.
gurubass balakrishnan
[email protected]I was pleasantly surprised by how good this fruitcake was. I'm not usually a fan of fruitcake, but this one was moist and flavorful. I'll definitely be making it again.
grandpiece isgood
[email protected]This was the best fruitcake I've ever had. It was so moist and flavorful. I will definitely be making this again.
Amra Ramadani
[email protected]I love this fruitcake! It's so easy to make and it always turns out perfectly. I've given jars of this fruitcake as gifts and everyone loves it.
Bab_e_rayan channel Bab_e_rayan channel
[email protected]This fruitcake is so good! It's moist and flavorful, and the rum glaze is the perfect finishing touch. I'm so glad I found this recipe.
Emiliana Bickham
[email protected]I've never made fruitcake before, but this recipe was easy to follow and the results were amazing. The fruitcake was moist and flavorful, and the rum glaze added a nice touch. I'll definitely be making this again.
Nathan J. Gruber
[email protected]This spirited fruitcake in a jar was a hit at my holiday party! The individual jars made it easy to share, and the flavors were delicious. I'll definitely be making this again next year.