SPIRITED CRANBERRY APRICOT SAUCE
Steps:
- Combine apricots and sherry (or orange juice) in a small bowl; cover and let stand 8 hours. Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 12 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.
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Thembi Raikane
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making it again.
Fadumo Abdrisaq issse
[email protected]This sauce is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
Odongo Evaline
[email protected]I love the unique flavor combination in this sauce. It's tart, sweet, and a little bit spicy. Perfect for the holidays!
barbara day
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Sakib mir
[email protected]This sauce looks so beautiful and festive! I can't wait to make it for my next holiday party.
Juan Peguero
[email protected]I'm not usually a fan of cranberry sauce, but this recipe has me intrigued. I'll have to give it a try!
MURTAZA KHAN Niazi
[email protected]This sauce sounds amazing! I love the addition of apricots. I bet it would be great served over ice cream or yogurt.
Mahmoud Osama
[email protected]I'm definitely going to try this sauce for my next holiday gathering. It looks so delicious!
Gabo
[email protected]This sauce is the perfect way to add some festive cheer to your holiday meals. It's also a great way to use up leftover cranberries and apricots.
Hassi Ch
[email protected]Made this sauce for Thanksgiving and it was a hit! The combination of cranberries and apricots is divine.
Khushi Shahi
[email protected]This cranberry-apricot sauce is so easy to make and it's absolutely delicious! I love the pop of color it adds to my holiday table.
Manik Tuiotr
[email protected]I made this sauce for my Christmas brunch and it was a huge success! Everyone loved the unique flavor combination and it was the perfect accompaniment to the turkey and ham.
Hugo Skangalis
[email protected]This sauce was a hit at our holiday dinner! It was the perfect balance of tart and sweet, and the cranberries and apricots gave it a lovely festive color.