SPIRALIZED SCALLOPED POTATOES
Cheesy, crispy edges are the best part of scalloped potatoes -- and using a spiralizer will give you a lot more of them. Cutting the potatoes this way makes it easy to serve everyone their own potato and creates uniform pieces that will cook at the same rate.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-inch square baking dish with butter.
- Melt the butter in a medium saucepan over medium heat. Sprinkle in the flour and stir with a wooden spoon to make a paste. Cook until the flour mixture begins to toast, about 1 minute. Add 4 of the sage leaves and let them sizzle for a minute, then whisk in the half-and-half, nutmeg, 2 teaspoons salt and several grinds of pepper. Bring to a simmer over low heat and cook until slightly thickened, 4 to 5 minutes. Remove and discard the sage leaves, then pour 1/2 cup sauce in the bottom of the prepared baking dish and spread to coat. Sprinkle with 1/2 cup each of the Cheddar and Monterey jack.
- Trim the ends from the potatoes so they will fit on a spiral slicing machine. Use the plain blade to slice a potato into a long ribbon. Pick up one end of the potato and let it spiral back onto itself in a neat pile. Tuck the spiralized potato into a corner of the baking dish, with the neat ruffly edge sticking up. Place a second potato next to the first potato, separating them with 2 of the sage leaves. Place 2 potatoes side by side in the middle of the baking dish, separating them with 2 of the sage leaves. Then place the remaining 2 potatoes and 2 sage leaves in the other corners of the baking dish, so you end up with 3 rows of 2 potatoes each. Pour the sauce over the potatoes and sprinkle with the remaining 3/4 cup each Cheddar and Monterey jack. Cover the dish with foil, tenting it so it doesn't touch the cheese.
- Bake for 1 hour. Remove the foil and continue to bake until browned and bubbly and the edges of the potatoes are crispy, 20 to 25 minutes more. Let rest for 5 minutes before serving.
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Nipun Deshan
[email protected]These scalloped potatoes were a bit too salty for my taste. I think I would use less salt next time.
Kingston Black
[email protected]These scalloped potatoes were a great way to use up some leftover mashed potatoes. They were easy to make and tasted delicious.
ABUBAKER MOHAMED (Mr.Bako)
[email protected]I'm not sure what went wrong, but my scalloped potatoes turned out really dry. I think I might have overcooked them.
Huzaifa Essopjee
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add some more spices next time.
Igbega Sandius
[email protected]I wasn't sure how I would like spiralized scalloped potatoes, but I was pleasantly surprised! They were really good and I would definitely make them again.
Chara Torres
[email protected]These scalloped potatoes were so easy to make and they turned out so cheesy and delicious. I will definitely be making them again.
Damion Lie
[email protected]I added some cooked bacon to these scalloped potatoes and they were amazing! Definitely recommend.
Mimic clan
[email protected]These scalloped potatoes were a great way to use up some leftover spiralized potatoes. They were easy to make and tasted delicious.
Cookie cliker king
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I'm not sure what went wrong.
Rohaa Nasir
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my kids loved them.
Mack Estep
[email protected]I'm not a huge fan of spiralized vegetables, but these scalloped potatoes were actually really good! The potatoes were cooked perfectly and the sauce was creamy and flavorful.
Melissa Phelps
[email protected]These spiralized scalloped potatoes were a hit! They were so easy to make and turned out so delicious.
Jeanette Ford
[email protected]My family loved this new twist on a classic dish! The spiralized potatoes cooked evenly and had a great texture. The creamy sauce was flavorful and cheesy. I will definitely be making this again.