SPIRALIZED BROWN BUTTER SAGE SWEET POTATO
Fabulous and simplistic dish for those who don't like 'sweet' sweet potatoes. You can easily substitute butternut squash in this dish. Makes 3 large helpings or 4 medium-sized helpings.
Provided by Arizona Desert Flower
Categories Side Dish Potato Side Dish Recipes
Time 19m
Yield 4
Number Of Ingredients 5
Steps:
- Cut sweet potato into spaghetti-like ribbons with a spiralizer.
- Heat olive oil in a large nonstick skillet over medium heat. Add sweet potato ribbons; cook, stirring often and adding more oil to prevent sticking, until starting to soften, 6 to 7 minutes. Transfer to a plate.
- Heat butter in the same skillet until melted and foaming, about 1 minute. Add sage leaves; swirl until butter is a rich caramel color and leaves are crisp and dark green, 2 to 3 minutes. Remove sage leaves from the butter. Add sweet potato; stir to coat well.
- Season sweet potato with salt and garnish with crisp sage leaves.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 23 g, Cholesterol 30.5 mg, Fat 15 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 7.8 g, Sodium 183 mg, Sugar 4.8 g
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Matthew Osayi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the sweet potatoes and the brown butter sage sauce. I will definitely be making this again.
HACK Tmg
[email protected]This dish was easy to make and turned out great! I used a spiralizer to cut the sweet potatoes and it worked perfectly. The brown butter sage sauce was delicious and I will definitely be making this again.
Terry Thando
[email protected]I've made this dish several times and it's always a hit. The sweet potatoes are always cooked perfectly and the brown butter sage sauce is so flavorful. I highly recommend this recipe!
Sandy Freshwaters
[email protected]This was a delicious and easy recipe to follow. I used a spiralizer to cut the sweet potatoes and it worked great. The brown butter sage sauce was flavorful and I will definitely be making this again.
SAGUR GAMING
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the sweet potatoes and the brown butter sage sauce. I will definitely be making this again.
Itx Farahji
[email protected]This dish was easy to make and turned out great! I used a spiralizer to cut the sweet potatoes and it worked perfectly. The brown butter sage sauce was delicious and I will definitely be making this again.
Malik Manzoor
[email protected]I've made this dish several times and it's always a hit. The sweet potatoes are always cooked perfectly and the brown butter sage sauce is so flavorful. I highly recommend this recipe!
Anuska Chhetri
[email protected]This was a delicious and easy recipe to follow. I used a spiralizer to cut the sweet potatoes and it worked great. The brown butter sage sauce was flavorful and I will definitely be making this again.
Jayden Boone
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the sweet potatoes and the brown butter sage sauce. I will definitely be making this again.
Manisha Pahari
[email protected]This dish was easy to make and turned out great! I used a spiralizer to cut the sweet potatoes and it worked perfectly. The brown butter sage sauce was delicious and I will definitely be making this again.
Skortdan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the brown butter sage sauce is so flavorful. I highly recommend this recipe!
Nestor Dylan
[email protected]This was a great recipe! I made it for a dinner party and it was a big hit. The sweet potatoes were cooked perfectly and the brown butter sage sauce was delicious. I would definitely recommend this recipe to others.
33 Zynx.
[email protected]I made this dish for my family last night and they loved it! The sweet potatoes were a hit with my kids and the adults enjoyed the brown butter sage sauce. I will definitely be adding this to my regular dinner rotation.
Daim King
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sweet potatoes were cooked to perfection and the brown butter sage sauce was so flavorful. I will definitely be making this again.