SPIRAL SUPREME - PASTA EXCELLENCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiral Supreme - Pasta Excellence image

A creamy pasta dish filled with colourful vegetables, found it years ago on the label of a can of Carnation Evaporated Milk, been making it ever since, I adapt the vegetables, and add, or omit, the ham, depending on what I have, and who is eating! I've guessed at cooking and preparation times, the only real work is in preparing the vegetables....you can have the meal on the table in under twenty minutes from start to finish. Use vegetable stock cubes, and omit the ham, to make this a tasty vegetarian dish... that's how I generally prepare it!

Provided by Karen Elizabeth

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 15

500 g spiral shaped pasta (Fusilli)
40 ml oil
6 mushrooms, sliced
6 spring onions, chopped
1 garlic clove, crushed
1 red pepper, seeded and sliced
250 g smoked ham, cut into strips (optional)
1 bunch spinach, stalks removed, washed, drained and finely sliced
1 chicken stock cube, dissolved in
100 ml water
1 (410 g) can evaporated milk
15 ml cornflour
5 ml soy sauce
30 ml parmesan cheese
ground black pepper

Steps:

  • Cook pasta as directed on packet - drain and toss in a little oil. Set aside and keep warm.
  • Heat remainder of oil in a large saucepan.
  • Fry mushrooms, spring onion, garlic, red pepper, chilli and smoked ham, until golden.
  • Add spinach and stirfry for a minute.
  • Add chicken stock.
  • Mix cornflour with a little evaporated milk, until smooth, add to stirfry with remaining Evaporated Milk, and soy sauce.
  • Cook for two more minutes, stirring occasionally, until sauce thickens.
  • Add parmesan cheese and pepper to taste.
  • Serve immediately over hot pasta.

Nutrition Facts : Calories 746.8, Fat 20.3, SaturatedFat 6.8, Cholesterol 32.1, Sodium 602.2, Carbohydrate 113.2, Fiber 7.5, Sugar 6.1, Protein 28.7

Clyde Zeigler
[email protected]

This dish was easy to make and turned out great! The spiral noodles were a fun touch. I'll definitely be making this again.


Luyanda Sambane
[email protected]

Delicious!


Muhammadjhanzaib farooqkayani
[email protected]

This was a waste of time and ingredients. The sauce was watery and the noodles were mushy.


Dinushi Kanchana
[email protected]

I've never been a fan of spiral noodles, but this dish changed my mind! The noodles were cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again!


Eleanor McKenzie
[email protected]

Bland.


GIFT MWANJELWA
[email protected]

This was a great recipe! I made it for my family and they all loved it. The sauce was especially delicious.


Francis Amara
[email protected]

I'm not a big fan of spiral noodles, but I really enjoyed this dish. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I'll definitely be making this again!


Steven Gluck
[email protected]

Yum!


Edgar padilla
[email protected]

This dish was a disaster! The noodles were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Sapana Dhami
[email protected]

I've made this dish several times now and it's always a hit! My family loves the creamy sauce and the spiral noodles. It's also really easy to make, which is a bonus.


Hayder Abbasy
[email protected]

Meh.


Vera Carter
[email protected]

Not bad! The sauce was a bit too tangy for my taste, but overall it was a good dish. I would make it again but with a different sauce.


siddik cox
[email protected]

This pasta dish was incredible! The spiral noodles were cooked perfectly and the sauce was rich and flavorful. I added some extra vegetables to the sauce for a healthier twist. Will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »