SPIRAL-STUFFED PORK LOIN
Steps:
- Preheat over to 400 degrees. Drizzle bread crumbs with olive oil, season lightly, and toast until light golden brown. Combine all ingredients (but not eggs) in large bowl. Pour lightly beaten egg over and toss. Set aside. Reduce oven to 350 degrees. Combine yogurt, rosemary, lemon zest, and pepper. Set aside. Carefully butterfly roast completely to a thickness of 1/2 inch: you will end up with a flat sheet of meat. Spread stuffing evenly over meat. Carefully roll the roast and secure with several pieces of string. Place in a large roasting pan. Generously slather with the yogurt mixture. Bake at 350 degrees until an inserted thermometer reads 150 degrees. Let stand, loosely covered, for 15 minutes. Brace yourself for the accolades, slice, and serve.
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Ottomar Richards
o.r@yahoo.comI'll definitely be making this again soon.
William Mo
w-mo@gmail.comThis recipe is a keeper!
Kennidee Keene
k_k34@hotmail.comI would not recommend this recipe to anyone.
Dana Strawn
dana.strawn30@gmail.comThis was the worst recipe I've ever tried.
santosh purkuti
santoshp@hotmail.frThis recipe was a waste of time and money.
Hana Sameh
s.hana@aol.comI followed the recipe exactly, but the pork loin was overcooked.
Hwang Tae Kyung
hwang_t73@gmail.comThis recipe was okay, but I've had better.
Noreen Javeed
j_n41@yahoo.comThe pork loin was a bit dry, but the stuffing was good.
Md Chounkhan
mc@yahoo.comI would definitely make this recipe again.
Khalid Ahmed
khalid-ahmed34@yahoo.comThis recipe was easy to follow and the pork loin turned out delicious. The stuffing was flavorful and the pork was cooked perfectly.
Uwimana Vedaste
v_uwimana@hotmail.comThis was a great recipe! The pork was cooked perfectly, and the stuffing was flavorful and moist. My family loved it!
Deanna Henson
d_h@gmail.comThe spiral cut made it so easy to stuff the pork loin, and the herbs and spices gave it a wonderful flavor. I will definitely be making this again!
Gurung Sameer
sameer_gurung@aol.comI made this recipe for my husband's birthday dinner, and he loved it! The pork was cooked perfectly, and the stuffing was delicious. I will definitely be making this again.
Bore Monku
b.m@yahoo.comThis recipe was a disaster. The pork was dry and tough, and the stuffing was bland. I followed the recipe exactly, so I'm not sure what went wrong.
River Valley
river64@aol.comI've made this recipe several times now, and it always turns out perfect. The pork is juicy and tender, and the stuffing is flavorful and moist. My family loves it!
Amer Roshdy
aroshdy@yahoo.comThis pork loin was a hit at my dinner party! The spiral cut made it so easy to stuff, and the flavors were amazing. I will definitely be making this again.