SPIRAL STROMBOLI
Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared this with other variations--using diced green peppers or onions, pepperoni, etc. I like to make this using whatever I have on hand or whatever I have a craving for. Another favorite from Taste of Home's Busy Family Cookbook.
Provided by Crafty Lady 13
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll the dough and pat into a 14" x 12" rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2" of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on a ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees F for 25-30 minutes or until golden brown. Slice wih a serrated knife.
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Md Shobuj
[email protected]I'm definitely going to try this recipe.
JK VAI
[email protected]Yum!
Nauman Fazal ur Rehman
[email protected]This stromboli is so delicious and cheesy! I can't wait to make it again.
Teki Hoxha
[email protected]I love that this recipe can be customized to my liking. I added some cooked chicken and vegetables to the filling and it turned out amazing.
Kousar Kousar
[email protected]This spiral stromboli is a great party appetizer! It's easy to make ahead of time and it's always a hit with my guests.
Ntombela Amos
[email protected]I've never made stromboli before, but this recipe made it easy. The step-by-step instructions were very helpful. The stromboli turned out great and my family loved it.
Leykun Amha
[email protected]This recipe was a disappointment. The dough was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Donniyyah White
[email protected]This spiral stromboli was a bit time-consuming to make, but it was worth it! It turned out beautifully and tasted even better. I would definitely recommend this recipe to anyone who loves stromboli.
Qurban Baloch
[email protected]I'm not a huge fan of stromboli, but this recipe changed my mind! The dough was so light and fluffy, and the filling was incredibly flavorful. I will definitely be making this again.
Swati Bajracharya
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love that I can customize the filling to my liking. It's also a great way to use up leftover ingredients.
Philile Ncube
[email protected]This was my first time making stromboli and it was easier than I thought! The dough was easy to work with and the filling was very flavorful. I made a few substitutions based on what I had on hand, and it still turned out great.
Nomvula Mahlangu
[email protected]I followed the recipe exactly and it turned out perfectly. I used a combination of mozzarella and provolone cheese for the filling, and I added some cooked spinach and mushrooms. It was so good that I ate two pieces in one sitting!
Sofia Liakoudi
[email protected]This spiral stromboli was so delicious! We made it for dinner last night and it was a huge hit with the whole family. The dough was perfect and the filling was flavorful and cheesy. We will definitely be making this again soon.