My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters' scout troop. It's easy to prepare, and the girls always beg me to make it -Kimberly Howland, Fremont, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat., In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni., Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.
Nutrition Facts : Calories 520 calories, Fat 24g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1039mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.
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Najma Khaton
[email protected]This pizza bake is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
David Goodberlet
[email protected]I'm always looking for new and easy pizza recipes. This one is definitely a keeper!
Xavier grant
[email protected]This pizza bake is a great way to get your kids involved in the kitchen. They can help you spiral the pepperoni and sprinkle the cheese.
Jayne Carpenter
[email protected]I'm not a big fan of pizza, but I thought I'd give this recipe a try. I was pleasantly surprised! The spiral pepperoni adds a nice touch of flavor and the cheese is perfectly melted.
noman vi
[email protected]This pizza bake is a great way to use up leftover pizza dough. I always have some leftover after making pizza, so this is a perfect way to use it up.
Muhumuza Aggrey
[email protected]I've made this pizza bake several times now and it's always a hit. It's so easy to make and it's always delicious.
Lamar Khalife
[email protected]This pizza bake is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Sandip “Good Game Channal” Budha
[email protected]I'm always looking for new and easy pizza recipes. This one is definitely a keeper!
Brandon Ivey
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you spiral the pepperoni and sprinkle the cheese.
adzator mawuli
[email protected]I made this pizza bake for my kids and they loved it! They thought the spiral pepperoni was really cool.
Mallymally Blish
[email protected]This pizza bake is a great way to use up leftover pepperoni. I always have some leftover after making pizza, so this is a perfect way to use it up.
Elizabeth Richmond
[email protected]I'm not a big fan of pepperoni, but I thought I'd give this recipe a try. I was pleasantly surprised! The spiral pepperoni adds a nice touch of flavor and the cheese is perfectly melted.
William Charlie Nashivela
[email protected]This pizza bake is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made dough to save time.
Sita Bairagi
[email protected]I made this for a party and it was a huge success! Everyone loved it.
jonny wilson
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The spiral pepperoni is such a fun twist on the classic pizza bake.
itz tiger
[email protected]Meh. It was okay.
Jennifer Chisholm
[email protected]This pizza bake was a total disappointment. The dough was tough and the pepperoni was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Obioma Success
[email protected]I've tried many pizza bake recipes, but this one is by far the best. The spiral pepperoni adds such a fun and unique touch, and the cheese is perfectly melted and gooey. I highly recommend this recipe!
Shehab Hasan
[email protected]This spiral pepperoni pizza bake turned out amazing! It was so easy to make and it was a huge hit with my family. I'll definitely be making it again soon.