SPIRAL PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiral Pasta Salad image

A great dish for those summer barbecues and picnics. Feel free to experiement with other ingredients. I always add some sliced ripe olives and at times sliced stuff olives. You can also vary the green pepper and use some of the other colors (or a combination).

Provided by Bobbie

Categories     Low Cholesterol

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

3 cups cooked spiral shaped pasta (I use the tri-colored pasta)
1/2 cup chopped green pepper
1/2 cup sliced celery
1/2 cup chopped tomato (I always use Roma tomatoes)
1/2 cup shredded carrot
1/4 cup vegetable oil
1/4 cup cider vinegar
1/4 cup chopped onion (I grate mine)
2 tablespoons ketchup
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano

Steps:

  • In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
  • In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
  • Pour over salad and toss.
  • Chill several hours before serving.

Amanulla Khan
[email protected]

I can't wait to try this salad! It looks so good.


Sufyain khan
[email protected]

This salad is so refreshing and light. It's perfect for a summer meal.


Javontae Kirkland
[email protected]

I love the dressing on this salad. It's so flavorful.


Qincey Diggs
[email protected]

This salad is a keeper! I'll definitely be making it again.


Lana Spivey
[email protected]

So easy to make and so delicious!


MdMinhaz MdMinhaz
[email protected]

I made this salad for a party and it was gone in minutes! Everyone loved it.


S9 FaiZan
[email protected]

This salad is perfect for a picnic or lunch on the go. It's also a great way to get your kids to eat their vegetables.


Gerald Benson
[email protected]

I love the addition of feta cheese and Kalamata olives. They add a nice salty flavor to the salad.


Muhammad Abdul Quayum Imran
[email protected]

This salad is a great way to use up leftover vegetables. I usually add whatever I have on hand, like bell peppers, carrots, or zucchini.


Ovi Mannu
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.


Himeth Thewnuka
[email protected]

This spiral pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #pasta     #easy     #pasta-rice-and-grains     #taste-mood     #to-go     #3-steps-or-less