A great dish for those summer barbecues and picnics. Feel free to experiement with other ingredients. I always add some sliced ripe olives and at times sliced stuff olives. You can also vary the green pepper and use some of the other colors (or a combination).
Provided by Bobbie
Categories Low Cholesterol
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
- In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
- Pour over salad and toss.
- Chill several hours before serving.
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Amanulla Khan
[email protected]I can't wait to try this salad! It looks so good.
Sufyain khan
[email protected]This salad is so refreshing and light. It's perfect for a summer meal.
Javontae Kirkland
[email protected]I love the dressing on this salad. It's so flavorful.
Qincey Diggs
[email protected]This salad is a keeper! I'll definitely be making it again.
Lana Spivey
[email protected]So easy to make and so delicious!
MdMinhaz MdMinhaz
[email protected]I made this salad for a party and it was gone in minutes! Everyone loved it.
S9 FaiZan
[email protected]This salad is perfect for a picnic or lunch on the go. It's also a great way to get your kids to eat their vegetables.
Gerald Benson
[email protected]I love the addition of feta cheese and Kalamata olives. They add a nice salty flavor to the salad.
Muhammad Abdul Quayum Imran
[email protected]This salad is a great way to use up leftover vegetables. I usually add whatever I have on hand, like bell peppers, carrots, or zucchini.
Ovi Mannu
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Himeth Thewnuka
[email protected]This spiral pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.