SPIRAL OMELETS SUPREME
This recipe by Debbie Morris in Taste of Home a while back is very tasty- I have tweaked it and now you can make it for breakfast -lunch or dinner. Breakfast using your typical ingredients sausage, ham or bacon- Lunch using spinach, tomatoes, onions,chicken, hard boiled eggs,apple, orange. Dinner, using ground beef or...
Provided by Pat Duran
Categories Other Salads
Time 40m
Number Of Ingredients 28
Steps:
- 1. Preheat oven to 375^. Line the bottom and sides of a greased jelly roll pan(15x10-inch) with parchment paper; grease the paper too and set aside. Breakfast: In a small bowl, beat cream cheese and milk until smooth. Beat in 1/4 cup Parmesan cheese and flour until blended. In a large bowl, beat eggs; add cream cheese mixture and mix well. Pour into prepared pan. Bake for 20-25 minutes or until set. In a large skillet sauté the pepper, mushrooms and onion in oil until crisp-tender. Keep warm.
- 2. To assemble: Turn omelet onto a clean surface sprinkled with a few parsley flakes; peel off parchment paper carefully. Sprinkle with vegetable mixture,mozzarella cheese, tomato and 1 teaspoon Italian seasoning. Cool completely before rolling up. Roll up jelly-roll style, starting with a short side. Place on a serving platter. Sprinkle with remaining Parmesan cheese and Italian seasoning.
- 3. Lunch: Follow directions and ingredients in step one for preparing omelet. Then assemble lunch ingredients. Roll up as in Step 2. Serve with a little balsamic dressing or Ranch dressing or your favorite dressing.
- 4. Dinner: Follow directions and ingredients in step one for preparing omelet. Then assemble dinner ingredients,squeezing the refried beans down center of ingredients last. Roll up as in Step 2. Serve with sour cream,salsa, and avocado slices.
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Raghad El_moghazy
[email protected]These spiral omelets were a fun and different way to serve breakfast. My kids loved them!
Samuel Asinyo
[email protected]I've never made spiral omelets before, but I'm so glad I tried this recipe. They were so easy to make, and they turned out so well.
Khubab
[email protected]These spiral omelets were a great way to start my day. They were filling and delicious, and they kept me going all morning.
Nishani Akarsha
[email protected]I'm not a big fan of omelets, but these spiral omelets were actually really good. I'll definitely be making them again.
Kristie Garcia
[email protected]These omelets were a great way to use up some leftover ham and cheese. They were also a lot of fun to make.
Amina Inuwa Garba
[email protected]I wasn't sure how these spiral omelets would turn out, but I was pleasantly surprised. They were so light and fluffy, and the filling was very flavorful.
Ali Seena
[email protected]These omelets were a little tricky to make, but they were worth the effort. They looked so beautiful, and they tasted even better.
Kangave Godfrey Junior
[email protected]I've made these spiral omelets several times now, and they're always a crowd-pleaser. They're perfect for brunch or lunch.
Emily loves Kitty's and puppys
[email protected]These omelets were a great way to use up some leftover vegetables. I added some spinach, tomatoes, and mushrooms, and they were delicious.
Adraa Shmal
[email protected]I'm not the best cook, but even I was able to make these spiral omelets. They were so easy to follow, and the instructions were very clear.
Steve Tidwell
[email protected]Wow, these omelets were amazing! I've never made anything like them before, and they turned out so well.
Prince Elvin
[email protected]These spiral omelets were a hit with my family! They looked so impressive, and they tasted even better. The spiral shape made them fun to eat, and the filling was delicious.