SPIRAL OMELET SUPREME
This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups of any type you like. When I'm cooking for gluten-free friends, I leave out the flour and the spiral rolls up a-OK. -Debbie Morris, Hamilton, Ohio
Provided by Taste of Home
Time 8h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. pan with parchment; grease paper. , Beat cream cheese until soft; gradually beat in milk. Beat in 1/4 cup Parmesan cheese and flour. In a large bowl, beat eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake until set, 20-25 minutes. , Meanwhile, in a large skillet, heat oil over medium-high heat; saute pepper, mushrooms and onion until crisp-tender, 3-4 minutes. Stir in 1 teaspoon Italian seasoning. Keep warm., Remove omelet from oven; top immediately with mozzarella, tomato and pepper mixture. Starting with a short side, roll up omelet jelly-roll style, lifting with the parchment and removing it as you roll. Transfer to a platter. Sprinkle with the remaining Parmesan cheese and Italian seasoning.
Nutrition Facts : Calories 275 calories, Fat 19g fat (9g saturated fat), Cholesterol 312mg cholesterol, Sodium 372mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
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Gita Magar
[email protected]I've made this omelet several times now, and it's always a hit. It's so easy to make, and it looks so impressive when it's finished. I love that I can use whatever fillings I have on hand.
Ayyab Amjad
[email protected]This omelet was delicious! The spiral technique was so impressive, and the flavors were amazing. I used a combination of cheese, ham, and mushrooms, and it was cooked to perfection. I will definitely be making this again.
Chukwu David
[email protected]I tried this recipe and it was just okay. The spiral technique was a bit tricky, but I managed to get it right. The omelet was cooked evenly and the flavors were good, but nothing special. I probably won't be making this again.
Rui
[email protected]This omelet was a disaster! The spiral technique was too difficult, and the omelet ended up falling apart. The flavors were also very bland. I would not recommend this recipe.
Fitsum Sileshi
[email protected]This omelet was a bit bland for my taste. I think I should have used more salt and pepper. The spiral technique was fun to try, but I'm not sure if it's worth the extra effort.
Robbie Nyamboha
[email protected]This omelet is a work of art! The spiral technique is so impressive, and the flavors are out of this world. I used a combination of cheese, ham, and vegetables, and it was cooked to perfection. Definitely a recipe I'll be making again and again.
Agrima Basnet
[email protected]I've made this omelet several times now, and it's always a hit. It's so easy to make, and it looks so impressive when it's finished. I love that I can use whatever fillings I have on hand.
Brianna Nichol
[email protected]This omelet was delicious! The spiral technique was so impressive, and the flavors were amazing. I used a combination of cheese, ham, and mushrooms, and it was cooked to perfection. I will definitely be making this again.
Rohan Sarki
[email protected]I tried this recipe and it was just okay. The spiral technique was a bit tricky, but I managed to get it right. The omelet was cooked evenly and the flavors were good, but nothing special. I probably won't be making this again.
MD ALamen
[email protected]This omelet was a disaster! The spiral technique was too difficult, and the omelet ended up falling apart. The flavors were also very bland. I would not recommend this recipe.
Amit Kushwaha
[email protected]This omelet was a bit bland for my taste. I think I should have used more salt and pepper. The spiral technique was fun to try, but I'm not sure if it's worth the extra effort.
Kintu Imran Ashraf
[email protected]This omelet is a work of art! The spiral technique is so impressive, and the flavors are out of this world. I used a combination of cheese, ham, and vegetables, and it was cooked to perfection. Definitely a recipe I'll be making again and again.
HUT
[email protected]I've never made an omelet before, but this recipe was so easy to follow. The spiral technique was a bit tricky at first, but I got the hang of it after a few tries. The omelet turned out great, and my family loved it!
Mohcine Amradouch
[email protected]This omelet was delicious! The spiral technique made it look so fancy, and the flavors were amazing. I used a variety of fillings, including cheese, ham, and vegetables, and it was cooked to perfection.
Elif Asan
[email protected]I was a bit skeptical about the spiral technique, but it actually worked really well. The omelet was cooked evenly and it looked beautiful. I'll definitely be making this again.
Donnovan Velasco
[email protected]This is my go-to recipe for a special breakfast or brunch. It's always a hit with my family and friends. The spiral technique is a bit tricky at first, but it's definitely worth the effort.
Blake Allen
[email protected]I've made this omelet several times now, and it's always a crowd-pleaser. It's so easy to make, and it looks so impressive when it's finished. I love that I can use whatever fillings I have on hand.
Pabitra Rai
[email protected]This omelet was a hit! The spiral technique made it look so fancy, and the flavors were incredible. I used a variety of fillings, including cheese, ham, and mushrooms, and it was cooked to perfection. Definitely a keeper recipe!