SPIRAL MEATLOAF W/HAM, BROCCOLI AND CHEDDAR
Make and share this Spiral Meatloaf W/Ham, Broccoli and Cheddar recipe from Food.com.
Provided by Wildflour
Categories One Dish Meal
Time 1h20m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl combine first 7 ingredients til very well mixed.
- Place mixture onto a sheet of foil.
- Press out to a flat, even 8"x10" rectangle.
- Top evenly with 6 slices ham to within 1/2" of edges.
- Top with 6 slices american cheese.
- Sprinkle cheese layer with chopped broccoli evenly. Chop any big pieces smaller.
- Roll up starting from long side, lifting and using the foil to help you roll it all up.
- Roll up tightly.
- Pinch ends and seam closed VERY well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!
- Sprinkle with a little coarse ground pepper.
- Bake in 350º oven for 55 minutes.
- Cut remaining 4 slices cheese in half corner to corner. Place on top of meatloaf nicely, overlapping slices slightly, showing pointed sides.
- Bake 5 minutes longer or til cheese is just melted.
- Let rest 15-20 minutes before slicing.
- Good served with mashed potatoes, baby carrots and fresh rolls.
- *Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.
- **"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.
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BULELANI MTHWALO
mthwalo.bulelani29@aol.comThis meatloaf was amazing! The spiral design made it so unique and the filling was so cheesy and delicious. I will definitely be making this again.
Elle
elle@hotmail.comOverall, this was a good meatloaf recipe. It was easy to make and the flavor was good. I would recommend it to others.
Shahzad Niazi
niazi-shahzad12@yahoo.comThe spiral design of this meatloaf is really cool, but it was a little difficult to cut. I think I would prefer a more traditional meatloaf shape next time.
Annie Gardner
annie-g58@gmail.comThis meatloaf was a bit too salty for my taste. I think I will use less salt next time.
Mwaka Masudi
mwaka_m@hotmail.comI followed the recipe but my meatloaf didn't turn out as well as I hoped. It was a little dry and the filling didn't melt as much as I would have liked. I think I might have overcooked it.
Tanvir Ahmed Rakib
t21@hotmail.comThis meatloaf was easy to make and turned out great. I used ground turkey instead of beef and it was still very moist and flavorful. I will definitely be making this again.
Lloyd Nkhata
lloyd32@aol.comI'm not a big fan of meatloaf, but this recipe changed my mind. The spiral design makes it so much more interesting, and the filling is delicious. I will definitely be making this again.
Brown Girl
b.girl60@hotmail.comThis meatloaf was a huge hit at my dinner party. Everyone raved about it and asked for the recipe. I'm so glad I found this recipe!
MD Motaleb Islam
mdm82@yahoo.comI made this meatloaf for my family and they loved it. It was so moist and flavorful, and the broccoli and cheddar filling was a perfect addition. I will definitely be making this again.
Iqra Aziz
i.a@yahoo.comThis meatloaf was amazing! The spiral design made it so unique and the filling was so cheesy and delicious. I will definitely be making this again.
Aros Aros
a.a@yahoo.comOverall, this was a good meatloaf recipe. It was easy to make and the flavor was good. I would recommend it to others.
Leonore Culbert
culbertl@gmail.comThe spiral design of this meatloaf is really cool, but it was a little difficult to cut. I think I would prefer a more traditional meatloaf shape next time.
fatma gamal
g-fatma@aol.comThis meatloaf was a bit too salty for my taste. I think I will use less salt next time.
Hashini Alawatta
a-h33@aol.comI followed the recipe but my meatloaf didn't turn out as well as I hoped. It was a little dry and the filling didn't melt as much as I would have liked. I think I might have overcooked it.
Dulce maria Vasquez
v-d30@hotmail.comThis meatloaf was easy to make and turned out great. I used ground turkey instead of beef and it was still very moist and flavorful. I will definitely be making this again.
James Gangluff
j.gangluff12@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. The spiral design makes it so much more interesting, and the filling is delicious. I will definitely be making this again.
Michael Megliorino
m_m63@hotmail.comI made this meatloaf for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'm so glad I found this recipe!
Abir Abir
abir_abir@gmail.comI followed the recipe exactly and it turned out perfectly. The meatloaf was cooked evenly and the filling was gooey and melted. I served it with mashed potatoes and green beans and it was a complete meal.
Mahmoud Elafandy
mahmoud-e@gmail.comThis spiral meatloaf was a hit with my family! It was so moist and flavorful, and the broccoli and cheddar filling was a delicious surprise. I will definitely be making this again.