SPIRAL MEATLOAF
Can you stand another meatloaf recipe? I saw this being made on a tv show -- but was vacuuming and didn't catch all the ingredients. So, I adapted my own (rather, my mother's) recipe and came up with this. My husband will not eat meatloaf any other way!
Provided by Aunt Willie
Categories Meat
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
- Pat meat mixutre into a rectangle.
- The meat should be about 1/2 inch thick.
- Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
- Sprinkle all but 1/2 cup of cheese over the spinach.
- Carefully roll the meat up.
- This can be a little tricky, but once the first roll is made, it gets easier.
- Once rolled, pinch the ends to seal and place on a cooking sheet.
- Sprinkle remaining cheese and reserved parsley on top.
- Bake at 350 for 45-55 minutes.
- Let rest for five minutes before slicing.
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Keturah Cooper
[email protected]This spiral meatloaf is a work of art! It's not only delicious, but it's also visually stunning.
Polly Bam
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's always a hit with my family and friends.
Chris van dyken
[email protected]This spiral meatloaf is the best! It's so moist and flavorful, and the spiral design is so unique.
Rajwan Simul
[email protected]This recipe is a fail. The meatloaf was dry and tasteless.
Emalynne Wells
[email protected]I'm not sure what I did wrong, but my spiral meatloaf didn't turn out very well. It was dry and crumbly.
Jacky Weluzani
[email protected]The spiral design was a nice touch, but the meatloaf itself was a bit bland.
JaQuan Marshall
[email protected]This spiral meatloaf was a bit dry for my taste, but the flavor was good.
Uqasha Khan
[email protected]I followed the recipe exactly and the spiral meatloaf turned out great! It was cooked evenly and the spiral design was really eye-catching.
Uttam Magaru
[email protected]This recipe is a keeper! The spiral meatloaf was juicy and delicious, and the spiral design was a fun twist.
Samuel Koya
[email protected]I've made this spiral meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Diezzy malditha
[email protected]This spiral meatloaf was a hit with my family! It was so moist and flavorful, and the spiral design made it look really impressive.