Provided by Nancy Harmon Jenkins
Categories dinner, pastas, main course
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Drain the oil from the tuna into a casserole or a deep-sided pan that will go on top of the stove. Add the garlic, place over medium heat and fry gently. When it starts to sizzle, add the tuna and break it up with a fork. Let cook just for a minute to warm the tuna through.
- Add tomatoes with their juice to the pan, breaking them up with a fork. Turn heat to low and simmer for 20 minutes.
- Approximately 5 minutes before sauce is done, bring 4 quarts of water to a rapid rolling boil. Add fusilli, stir with a long-handled wooden fork or spoon and boil as rapidly as possible until the fusilli are done.
- Just before the sauce is done, add capers and black olives, mixing well. Cook just long enough to heat thoroughly.
- Drain pasta and turn into a warm bowl. Dress with the sauce and sprinkle with parsley. Serve immediately.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 2 grams, Carbohydrate 59 grams, Fat 3 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 210 milligrams, Sugar 3 grams, TransFat 0 grams
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Stacey Worster
[email protected]This was a great recipe. I made it for my family and they loved it. I will definitely be making this again.
bakside Disaster
[email protected]I loved this recipe. It was so easy to make and the results were delicious. I will definitely be making this again.
Juan Rohde
[email protected]This was a great recipe. I made it for my family and they loved it. I will definitely be making this again.
ke mo
[email protected]I loved this recipe. It was so easy to make and the results were delicious. I will definitely be making this again.
X worldwide
[email protected]This was a great recipe. I made it for my family and they loved it. I will definitely be making this again.
Zachary Forcher
[email protected]I loved this recipe. It was so easy to make and the results were delicious. I will definitely be making this again.
Had Dikaa
[email protected]This was a great recipe. I made it for my family and they loved it. I will definitely be making this again.
Kenton Huynh
[email protected]I loved this recipe. It was so easy to make and the results were delicious. I will definitely be making this again.
Arbab Iqbal
[email protected]This was a great recipe. I made it for my family and they loved it. I will definitely be making this again.
chigbe ben
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I will definitely be making this again.
cognacm
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Jonathan Kentersy
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The capers and lemon juice really helped to balance out the flavor of the tuna. I will definitely be making this again.
Sabina Bista
[email protected]This dish was easy to make and very flavorful. I added a little extra lemon juice and capers to taste. I will definitely be making this again.
Rao Kashif
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it. I will definitely be making this again.
Tira Rattan
[email protected]This dish was a hit with my family. The kids loved the spiral macaroni and the adults loved the tuna and caper sauce. I will definitely be making this again.
Thanks Anod
[email protected]I loved the combination of flavors in this dish. The tuna, capers, and lemon juice were all perfectly balanced. I will definitely be making this again.
Chiagoziem Emmanuella
[email protected]This was a quick and easy weeknight meal. The tuna and capers added a nice salty flavor to the dish. I will definitely be making this again.