SPIRAL HAM WITH CRANBERRY GLAZE
This is the Ham & Glaze I made for our Thanksgiving Holiday, you too may enjoy it. We certainly did. The glaze is simple and easy and because it was Thanksgiving I thought it was a good idea to use this Cranberry Sauce Glaze recipes that is quite tasty. I don't remember where I got this simple recipe but it is one of many that I...
Provided by Rose Mary Mogan
Categories Pork
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. Prepare ham according to directions on package. The ham that I had called for pre heating the oven to 325 degrees F.
- 2. Wrapping ham tightly in aluminum foil. I used several layers. If using a plastic bag the time required is usually about 14 minutes per pound, or 17 minutes per pound if wrapped in foil. BUT FOLLOW DIRECTIONS ON HAM PACKAGE. My ham required a temperature of 325 for about 90 minutes for the size of ham I had.
- 3. Then I removed foil and added glaze to ham and baked for an additional 25 minutes. Note you can double the glaze recipe if you would like to have extra on the side.
- 4. TO MAKE THE GLAZE: In a medium sauce pan or bowl add the cranberry sauce, brown sugar cloves and lemon juice, stir till well mixed then brush over ham liberally, and return to oven and bake for an additional 25 minutes or so.
- 5. Please note I lined the platter with green leafy Kale then separated ham slices, and arranged them on a platter. Then used a V tool to make the star burst orange and lemon halves and added a maraschino cherry half in the center.
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Alo David
da91@yahoo.comThe ham was a little dry, but the glaze was delicious.
Kemaldine Kemal
kemaldine-k37@hotmail.frThis recipe is easy to follow and the ham turned out delicious. I'll definitely be making it again.
sun flower
flower_sun39@gmail.comI've made this ham several times now and it's always a hit. My family loves it!
Welile Prinsloo Mahlatshana
mahlatshanaw@yahoo.comThis is the best ham I've ever had. The glaze is perfect and the ham is so juicy.
Aiman Safdar
safdar30@yahoo.comI'm not a big fan of ham, but this recipe changed my mind. The glaze is amazing and the ham is so tender.
UtahDontSurf
utahdontsurf@yahoo.comThis recipe is a lot of work, but it's worth it. The ham is so moist and flavorful.
SHANTO MAHIN
m.shanto74@hotmail.comI followed the recipe exactly and the ham turned out dry. I'm not sure what I did wrong.
Dip Baruri
baruri78@hotmail.comThe glaze is a little too sweet for my taste, but the ham itself is delicious.
Loseli Tevita Ana Tahaafe
l.t@gmail.comI've made this ham for several holidays now and it's always a hit.
Hibo Ali
h-a62@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The ham is so flavorful and the glaze is perfect.
Ayiaz Khan
ayiaz.k@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did. This ham was delicious!
Rumesha Priyadarshan
rumesha@gmail.comThis is the best ham recipe I've ever tried. The glaze is amazing and the ham is so moist and tender.
Robina Khalid
robina70@hotmail.comI followed the recipe exactly and the ham turned out perfectly. My family loved it!
Ahmed Elsayed
elsayeda@yahoo.comThe cranberry glaze is what really makes this ham special. It's so easy to make and it adds a beautiful color and flavor to the ham.
Himeezembi Katjizuko
h-k55@gmail.comI've made this ham several times now and it's always a crowd-pleaser.
Meme Family
familym@hotmail.comThis recipe is a keeper! The ham was perfectly cooked and the glaze was to die for.
Manisha Tamang
manishat@aol.comI made this ham for Easter dinner and it was a huge success. The glaze was so easy to make and it really gave the ham a delicious flavor.
Ozioma Chukwu
o-chukwu@hotmail.co.ukThis ham was a hit at my holiday dinner! The glaze was perfect - not too sweet, not too tart. And the ham itself was juicy and flavorful.