SPIRAL HAM WITH CRANBERRY GLAZE
This is the Ham & Glaze I made for our Thanksgiving Holiday, you too may enjoy it. We certainly did. The glaze is simple and easy and because it was Thanksgiving I thought it was a good idea to use this Cranberry Sauce Glaze recipes that is quite tasty. I don't remember where I got this simple recipe but it is one of many that I...
Provided by Rose Mary Mogan
Categories Pork
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. Prepare ham according to directions on package. The ham that I had called for pre heating the oven to 325 degrees F.
- 2. Wrapping ham tightly in aluminum foil. I used several layers. If using a plastic bag the time required is usually about 14 minutes per pound, or 17 minutes per pound if wrapped in foil. BUT FOLLOW DIRECTIONS ON HAM PACKAGE. My ham required a temperature of 325 for about 90 minutes for the size of ham I had.
- 3. Then I removed foil and added glaze to ham and baked for an additional 25 minutes. Note you can double the glaze recipe if you would like to have extra on the side.
- 4. TO MAKE THE GLAZE: In a medium sauce pan or bowl add the cranberry sauce, brown sugar cloves and lemon juice, stir till well mixed then brush over ham liberally, and return to oven and bake for an additional 25 minutes or so.
- 5. Please note I lined the platter with green leafy Kale then separated ham slices, and arranged them on a platter. Then used a V tool to make the star burst orange and lemon halves and added a maraschino cherry half in the center.
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Alo David
[email protected]The ham was a little dry, but the glaze was delicious.
Kemaldine Kemal
[email protected]This recipe is easy to follow and the ham turned out delicious. I'll definitely be making it again.
sun flower
[email protected]I've made this ham several times now and it's always a hit. My family loves it!
Welile Prinsloo Mahlatshana
[email protected]This is the best ham I've ever had. The glaze is perfect and the ham is so juicy.
Aiman Safdar
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze is amazing and the ham is so tender.
UtahDontSurf
[email protected]This recipe is a lot of work, but it's worth it. The ham is so moist and flavorful.
SHANTO MAHIN
[email protected]I followed the recipe exactly and the ham turned out dry. I'm not sure what I did wrong.
Dip Baruri
[email protected]The glaze is a little too sweet for my taste, but the ham itself is delicious.
Loseli Tevita Ana Tahaafe
[email protected]I've made this ham for several holidays now and it's always a hit.
Hibo Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham is so flavorful and the glaze is perfect.
Ayiaz Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did. This ham was delicious!
Rumesha Priyadarshan
[email protected]This is the best ham recipe I've ever tried. The glaze is amazing and the ham is so moist and tender.
Robina Khalid
[email protected]I followed the recipe exactly and the ham turned out perfectly. My family loved it!
Ahmed Elsayed
[email protected]The cranberry glaze is what really makes this ham special. It's so easy to make and it adds a beautiful color and flavor to the ham.
Himeezembi Katjizuko
[email protected]I've made this ham several times now and it's always a crowd-pleaser.
Meme Family
[email protected]This recipe is a keeper! The ham was perfectly cooked and the glaze was to die for.
Manisha Tamang
[email protected]I made this ham for Easter dinner and it was a huge success. The glaze was so easy to make and it really gave the ham a delicious flavor.
Ozioma Chukwu
[email protected]This ham was a hit at my holiday dinner! The glaze was perfect - not too sweet, not too tart. And the ham itself was juicy and flavorful.