SPIRAL HAM WITH CRANBERRY GLAZE
The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It's been a tradition in my home for as long as I can remember. -Pattie Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 hours. , Meanwhile, for glaze, combine the remaining ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until cranberries pop, stirring occasionally. Remove from the heat; set aside. , Uncover ham; bake until a thermometer reads 140°, about 30 minutes longer, basting twice with 1-1/2 cups glaze. Serve remaining glaze with ham.
Nutrition Facts : Calories 439 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 2072mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 1g fiber), Protein 41g protein.
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Tumwesigye Timothy
[email protected]I have a gluten allergy, so I made a few substitutions to make this recipe gluten-free. I used gluten-free bread crumbs in the glaze and I made sure to buy a gluten-free ham. The ham turned out great and I was able to enjoy it without any problems.
IHsAn GuLZaR
[email protected]This ham is perfect for a special occasion meal. It's impressive and delicious. The ham is cooked perfectly and the glaze is flavorful. I highly recommend this recipe for your next special occasion.
Nsiah Poodoh
[email protected]This ham is a family favorite. We make it every year for Christmas dinner. The ham is always moist and flavorful, and the glaze is always a hit. I highly recommend this recipe.
Rubel Falguni
[email protected]This recipe was very quick and easy to make. I was able to have the ham in the oven in less than 10 minutes. The glaze was also very easy to make. I will definitely be making this again when I'm short on time.
Siddiq Khan
[email protected]I love trying new recipes, and this one was no exception. The cranberry glaze was a unique and delicious twist on the classic ham. The ham was also cooked perfectly. I will definitely be making this again.
Serina Rodriguez
[email protected]This recipe is very affordable. I was able to find all of the ingredients at my local grocery store for a reasonable price. The ham was also very filling, so it was a great value for the money.
Queen Yasmin
[email protected]This ham was the perfect dish to take to my tailgate party. It was easy to transport and everyone loved it. The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again for my next tailgate.
Ms moni Moni
[email protected]I made this ham for a party and it was a huge success! Everyone loved it. The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again for my next party.
Kornel Venczel
[email protected]This was my first time cooking a spiral ham and it turned out great! The instructions were easy to follow and the ham was cooked perfectly. The glaze was also delicious. I will definitely be making this again.
Waleed Afridi
[email protected]I made a few substitutions to make this recipe healthier. I used a low-sugar cranberry sauce and reduced the amount of butter in the glaze. The ham was still delicious and it was nice to know I was eating a healthier version.
Ishan Anurudda
[email protected]The spiral ham with cranberry glaze was a delicious and impressive dish. The ham was cooked evenly and the glaze was flavorful without being too sweet. I would highly recommend this recipe to anyone looking for a special occasion meal.
Musa Kha
[email protected]This recipe was easy to follow and didn't take too long to make. The ham turned out beautifully and tasted even better. My family loved it!
Shirani Dhammika
[email protected]I wasn't sure how a cranberry glaze would taste on ham, but I was pleasantly surprised! The flavors complemented each other perfectly. The ham was also cooked to perfection.
Ranindhu pramodh
[email protected]This ham was a hit at our Easter dinner! The glaze was sweet and tangy, and the ham was moist and flavorful. I will definitely be making this again.