SPIRAL APPLE DUMPLINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPIRAL APPLE DUMPLINGS image

Categories     Fruit     Brunch     Bake     Pastry

Yield 12 servings

Number Of Ingredients 13

2 cups granulated sugar
2 cups water
1/4 cup margarine or butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup shortening
2/3 cup milk
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
3 cups shredded, peeled cooking apples (3 to 4 medium), such as Golden Delicious, Rome, Granny Smith, Jonathan, or Newton Pippin

Steps:

  • 1. For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce). 2. For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut in shortening until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to 12x10-inch rectangle. 3. For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral, starting from a long side. Pinch seam to seal. Cut into twelve 1-inch-thick pieces. Place in 13x9x2-inch baking pan. Pour sauce over dumplings. Bake in a 350 degree F oven about 50 minutes or until golden. Makes 12 servings.

MD Alif Hossain
[email protected]

I can't wait to try these apple dumplings!


Patrick James Hill
[email protected]

I'm going to make these apple dumplings for my next dinner party.


Mohammad Hanif
[email protected]

These apple dumplings are on my to-cook list.


John Emma
[email protected]

I've never made apple dumplings before, but I'm excited to try this recipe.


Bilal Pardasi
[email protected]

I'm not a big fan of apples, but these apple dumplings sound really good.


Isabella
[email protected]

I'm not sure if I have all the ingredients for these apple dumplings, but I'm going to try making them anyway.


Aarti Yadav
[email protected]

These apple dumplings look so delicious! I can't wait to try them.


John Montgomery
[email protected]

I'm making these apple dumplings for my family tonight!


Chrystal Jobity
[email protected]

These apple dumplings are a great way to use up leftover apples.


Ali Algazwy
[email protected]

The filling in these apple dumplings is so flavorful.


Vachenzo Landa
[email protected]

I love the spiral design of these apple dumplings.


Steve Steve
[email protected]

These apple dumplings are perfect for a fall dessert.


Aman Ullah Dewan
[email protected]

I'll definitely be making these again.


Ahmed Osama
[email protected]

These apple dumplings were a hit!


Kat Lyon
[email protected]

These apple dumplings were so easy to make, and they turned out so delicious! I love the spiral design, and the filling was perfectly spiced. I'll definitely be making these again.


Ya sir jutt Ch jutt
[email protected]

I followed the recipe exactly, but my apple dumplings didn't turn out as good as I expected. The dough was too thick and the filling was too runny. I'm not sure what I did wrong.


Mercy Ola
[email protected]

These apple dumplings were a little more work than I expected, but they were worth it! They turned out beautifully, and they tasted even better than they looked. I'll definitely be making these again for special occasions.


Juliet Wafula
[email protected]

I'm not usually a fan of apple dumplings, but these were really good! The spiral design made them extra special, and the filling was flavorful and moist. I'll definitely be making these again.


Youtuber Aadit and Tech Minds
[email protected]

These apple dumplings are so cute and delicious! I love the spiral design, and the filling is perfect. I'll definitely be making these again.


Kaylee Blechle
[email protected]

I made these apple dumplings for a potluck, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're really easy to make, and they're so delicious. I definitely recommend trying them.