Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy High Fiber Low Sodium Wheat/Gluten-Free Healthy Vegan Kosher for Passover Raw
Yield 4-6 people
Number Of Ingredients 8
Steps:
- In a sm. bowl combine orange juice, balsamic vinegar, Dijon mustard, olive oil, salt and pepper. Place spinach in lrg. bowl, add dressing gradually so as not to saturate greens, cranberries and pine nuts. Toss lightly and serve.
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[email protected]This salad is delicious! I love the combination of spinach, dried cranberries, pine nuts, and feta cheese.
Kritika Ghimire
[email protected]I've made this salad several times now and it's always a hit. It's the perfect balance of flavors and textures.
Rajan Cb
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Mithu Kumar
[email protected]This salad is so light and refreshing. It's perfect for a summer lunch or dinner.
Abdul Razak
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Desmond Samuel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
CHRIST CENTERED TV
[email protected]I made this salad for lunch today and it was so refreshing and delicious. The dressing is amazing!
Khan gulkhan Gulkhan
[email protected]This salad is super easy to make and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Md Aloddin
[email protected]I'm not usually a fan of spinach salads, but this one was really good. The dressing was light and flavorful, and the dried cranberries and pine nuts added a nice touch of sweetness and crunch.
BHAIYA SADDAM
[email protected]This salad was a hit at my last dinner party! The combination of spinach, dried cranberries, pine nuts, and feta cheese was delicious. I'll definitely be making this again.