SPINATSTRUDEL (SPINACH STRUDEL)
This tasty strudel is a quick and easy way to trick your kids into eating spinach. Serve with a simple yogurt and fresh herb sauce and a big, colorful salad for a fabulous vegetarian meal.
Provided by Hanni
Categories Bread Yeast Bread Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix spinach, Parmesan cheese, cottage cheese, sour cream, shallots, 1 egg, garlic, salt, black pepper, and nutmeg together in a bowl until filling is well-mixed.
- Roll puff pastry onto a clean work surface, a little thinner at the edges. Transfer to the prepared baking sheet.
- Spoon the filling down the middle length of the pastry sheet. Crack 1 egg into a cup but do not beat it. Brush the edges of the puff pastry with egg white and close the pastry around the filling. Close the ends of the roll and carefully turn it over so the seam is on the bottom.
- Beat what remains of the egg; brush over the top of puff pastry and cut a few slits in the pastry.
- Bake in the preheated oven until the strudel is golden brown, about 30 minutes.
Nutrition Facts : Calories 620.1 calories, Carbohydrate 44.1 g, Cholesterol 85 mg, Fat 41.8 g, Fiber 2.8 g, Protein 18.4 g, SaturatedFat 13.8 g, Sodium 941.5 mg, Sugar 1.8 g
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sergio villa
[email protected]This strudel was amazing! I loved the combination of flavors and textures.
Nitu Yadav
[email protected]This strudel was a bit too time-consuming to make. I think I would try a different recipe next time.
Wanda jackson
[email protected]This strudel was delicious! I would definitely recommend it to others.
Md Sobouj
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the ingredients and cooking method.
Samya Magha
[email protected]The strudel was a bit too difficult to make. I think I would try a different recipe next time.
ZEHAB TUBE
[email protected]The strudel was a bit too dry. I think I would add more milk or cream next time.
Haleigh Roopnarine
[email protected]The strudel was a bit bland. I think I would add more salt and pepper next time.
Yung Don
[email protected]This strudel was a bit too oily for my taste. I think I would try using less butter next time.
susmita lama
[email protected]I've made this strudel several times now and it's always a hit. It's the perfect dish to serve for a special occasion.
Pastor Paul Mosoito
[email protected]This strudel was so easy to make and it tasted amazing. I will definitely be making it again.
Prissma Velazquez
[email protected]I made this strudel for a potluck and it was a huge success. Everyone loved it!
Sharktank
[email protected]This was my first time making spinach strudel and it turned out great! The recipe was easy to follow and the strudel was flaky and delicious.
Ali Rashid
[email protected]I'm not usually a fan of spinach, but this strudel was surprisingly delicious. The flavors were perfectly balanced and the strudel was cooked to perfection.
Ramesh Rk
[email protected]This spinach strudel was a hit at our dinner party! The flaky phyllo dough and the rich, creamy spinach filling were a perfect combination. I will definitely be making this again.