SPINACI ALLA ROMANA
This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. Another from 365 Easy Italian Recipes.
Provided by NOOBchef
Categories Spinach
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large covered frying pan, cook spinach in water that clings to leaves 2 or 3 minutes. Drain, squeeze and set aside.
- Heat olive oil in a frying pan over medium heat. Stir in pine nuts and garlic.
- Add spinach and raisins when garlic becomes fragrant and pine nuts are golden (about 30 seconds).Cook for 2 minutes to heat through.
- Season with salt and pepper.
Nutrition Facts : Calories 267.9, Fat 14.4, SaturatedFat 1.6, Sodium 651.9, Carbohydrate 29.9, Fiber 10.9, Sugar 11, Protein 14.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #for-1-or-2 #vegetables #easy #european #vegan #vegetarian #italian #stove-top #dietary #greens #spinach #equipment #number-of-servings #presentation #served-hot
You'll also love
rehman mirza
[email protected]I've been making this dish for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Jamil Ahamed
[email protected]This is my new favorite way to cook spinach. It's so simple, yet so flavorful.
Pedro Vassquez Garcia
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors.
MST. Anowara Bilkis
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious.
navpreet khakh
[email protected]I found this dish to be a bit too oily and garlicky.
KF Burki
[email protected]This was a bit too salty for my taste. I think I'll use less salt next time.
Deenox Mahlangu
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this dish. The garlic and Parmesan cheese really elevate the flavor.
md Pintu
[email protected]This dish is so easy to make and it's always delicious. I love that I can use frozen spinach, which makes it a great option for a weeknight meal.
Sara Anderson
[email protected]I've been making this dish for years and it never disappoints. It's a family favorite.
Dija FF
[email protected]This is my go-to recipe for spinach. It's always a crowd-pleaser.
Sidhartha Goswami
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Azank Khan
[email protected]This was a great way to use up some leftover spinach. It was quick and easy to make, and the end result was delicious.
Ahumah Joshua
[email protected]I found this dish to be a bit bland. I think it could use some more seasoning.
Japheth Korir
[email protected]This dish was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Zack Rowell
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spinach, but the way it's cooked in this recipe makes it really flavorful and enjoyable.
Md Dhalowr
[email protected]This is one of my favorite spinach dishes. It's so easy to make and always turns out delicious.
Goldi Bukhari
[email protected]I've made this dish several times and it's always a hit. The combination of spinach, garlic, and Parmesan cheese is irresistible.
Stacie Gordon
[email protected]This was my first time making Spinaci alla Romana, and it turned out great! The flavors were simple yet delicious, and the spinach was cooked perfectly. I will definitely be making this dish again.