SPINACI ALLA ROMANA

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This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. Another from 365 Easy Italian Recipes.

Provided by NOOBchef

Categories     Spinach

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2 lbs fresh spinach, washed and stems removed
1 tablespoon olive oil
2 tablespoons pine nuts
1 garlic clove, minced
3 tablespoons raisins
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large covered frying pan, cook spinach in water that clings to leaves 2 or 3 minutes. Drain, squeeze and set aside.
  • Heat olive oil in a frying pan over medium heat. Stir in pine nuts and garlic.
  • Add spinach and raisins when garlic becomes fragrant and pine nuts are golden (about 30 seconds).Cook for 2 minutes to heat through.
  • Season with salt and pepper.

Nutrition Facts : Calories 267.9, Fat 14.4, SaturatedFat 1.6, Sodium 651.9, Carbohydrate 29.9, Fiber 10.9, Sugar 11, Protein 14.7

rehman mirza
mirza60@hotmail.fr

I've been making this dish for years and it's always a hit. It's a great way to get your kids to eat their vegetables.


Jamil Ahamed
j38@hotmail.com

This is my new favorite way to cook spinach. It's so simple, yet so flavorful.


Pedro Vassquez Garcia
garciap@hotmail.com

I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors.


MST. Anowara Bilkis
m.b@hotmail.com

This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious.


navpreet khakh
navpreet_khakh@yahoo.com

I found this dish to be a bit too oily and garlicky.


KF Burki
b_k74@gmail.com

This was a bit too salty for my taste. I think I'll use less salt next time.


Deenox Mahlangu
dmahlangu39@yahoo.com

I'm not a big fan of spinach, but I actually really enjoyed this dish. The garlic and Parmesan cheese really elevate the flavor.


md Pintu
pintu_m7@yahoo.com

This dish is so easy to make and it's always delicious. I love that I can use frozen spinach, which makes it a great option for a weeknight meal.


Sara Anderson
asara@gmail.com

I've been making this dish for years and it never disappoints. It's a family favorite.


Dija FF
d-ff92@gmail.com

This is my go-to recipe for spinach. It's always a crowd-pleaser.


Sidhartha Goswami
s.goswami@hotmail.co.uk

I made this dish for a dinner party and it was a huge hit. Everyone loved it!


Azank Khan
azankkhan6@gmail.com

This was a great way to use up some leftover spinach. It was quick and easy to make, and the end result was delicious.


Ahumah Joshua
a.joshua@gmail.com

I found this dish to be a bit bland. I think it could use some more seasoning.


Japheth Korir
korirjapheth@gmail.com

This dish was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.


Zack Rowell
r-z18@gmail.com

I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spinach, but the way it's cooked in this recipe makes it really flavorful and enjoyable.


Md Dhalowr
d-md@hotmail.com

This is one of my favorite spinach dishes. It's so easy to make and always turns out delicious.


Goldi Bukhari
bukhari_goldi@aol.com

I've made this dish several times and it's always a hit. The combination of spinach, garlic, and Parmesan cheese is irresistible.


Stacie Gordon
stacie79@gmail.com

This was my first time making Spinaci alla Romana, and it turned out great! The flavors were simple yet delicious, and the spinach was cooked perfectly. I will definitely be making this dish again.


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