SPINACH,SUNDRIED TOMATOES,ASPARAGUS,GOAT CHEESE
Very nice combination of flavors, mixed with garlic & Olive oil,penne pasta ( or your choice) sooo delicious
Provided by Monika Rosales
Categories Pasta
Time 30m
Number Of Ingredients 8
Steps:
- 1. in a large saute pan..add olive oil and crushed garlic, asparagus, spinach, sun dried tomatoes...warm through about 10 mins.
- 2. mix in cooked penne pasta, salt/pepper, and goat cheese
- 3. serve warm.....soooo creamy and delicious...ENJOY
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Lambli Richard
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Essa lala jan Jan
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Sabano Esther
[email protected]I'm on a low-carb diet. Can I substitute something else for the pasta?
Hagoromo Otutsuki
[email protected]Can this recipe be made ahead of time?
Carmen Winsten
[email protected]I'm allergic to goat cheese. Is there a substitute I can use?
Shoaib Siddiqui
[email protected]I'm not sure about the combination of spinach, sundried tomatoes, asparagus, and goat cheese. It sounds like a strange mix of flavors.
aj maharaj
[email protected]This recipe seems a bit too complicated for me. I think I'll try something else.
Nancy Rori
[email protected]I'm definitely going to make this for my next dinner party.
Gary Nelson
[email protected]This dish looks so delicious! I can't wait to try it.
Swami Bendas
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The combination of flavors was amazing and I couldn't get enough of it.
Apollo Thomsen
[email protected]This recipe was a hit with my family! The flavors of the spinach, sundried tomatoes, asparagus, and goat cheese all came together perfectly. I especially loved the crispy texture of the asparagus.