SPINACH/ARUGULA SALAD WITH TOMATOES, PARMESAN AND LEMON VINAIGRETTE
Yield people
Number Of Ingredients 9
Steps:
- 1. Squeeze lemon into small bowl. Whisk in olive oil, water, salt and pepper. Set aside. 2. Toast pine nuts 3. Dice tomatoes into 1/4 inch dice. Place spinach/arugula into bowl along with diced tomatoes and pine nuts. Shave cheese over salad. 4. Toss with dressing just before serving
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Dinesh Crestha
[email protected]I found this salad to be bland and uninspired. I wouldn't recommend it.
Zahraa Timm
[email protected]This salad is a bit too lemony for my taste.
Sheryl Cureton
[email protected]I've never been a big fan of salads, but this one is delicious! The lemon vinaigrette is amazing.
Ilyas Ahmad
[email protected]This is a great salad to serve at a picnic or potluck. It's easy to transport and it always stays fresh.
Js Zaib
[email protected]I love the addition of cherry tomatoes and fresh thyme. They add a beautiful pop of color and flavor to the salad.
Kalembela Delfina
[email protected]This salad is so easy to make, and it's always a hit with my family.
Happy Akther
[email protected]The lemon vinaigrette is the perfect dressing for this salad. It's light and tangy, and it really brings out the flavors of the greens.
Santosh Pasa
[email protected]I love the combination of spinach and arugula in this salad. It's so refreshing and flavorful.
Omnia Esam
[email protected]This salad is a great way to get your daily dose of greens. It's also really versatile - you can add or remove ingredients to suit your taste.
Captain Crispy
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious.
Op Profesxxer
[email protected]This salad was a hit at my last dinner party! The flavors were so fresh and vibrant. I especially loved the tangy lemon vinaigrette.