SPINACH-ZUCCHINI SOUP
Make and share this Spinach-Zucchini Soup recipe from Food.com.
Provided by Vino Girl
Categories Beans
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat.
- Saute onion 3 to 5 minutes, or until translucent.
- Add zucchini, and cook 8 minutes more, or until vegetables are well browned.
- Add vegetable broth and water, and bring to a boil.
- Stir in beans and spinach, and return to a boil.
- Reduce heat to low and simmer 5 minutes, or until spinach is wilted.
- Stir in lemon juice, zest, and mint.
- Season with salt and pepper if desired.
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Emmanuel Oghene
[email protected]This soup is a great way to get your kids to eat their vegetables.
Md Mosharf Hosen
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
Hasan Fahim
[email protected]This soup is amazing! I will definitely be making it again.
Clive Wagner
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Rishita Akter
[email protected]This soup is perfect for a cold winter day.
Michael Bortner
[email protected]I love that this soup is so healthy and nutritious.
dadoll rii
[email protected]This is a great recipe for a quick and easy weeknight meal.
Esther Andera
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Antu Halder
[email protected]This soup is so creamy and flavorful. I love the combination of spinach and zucchini.
Wali Haikal
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover spinach and zucchini.
Destiny Black
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious.
M Ajza
[email protected]I made this soup for my kids and they loved it! They even asked for seconds.
Afay WEB
[email protected]This soup is so healthy and refreshing. It's perfect for a light lunch or dinner.
DANCER JOYDEB
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup. The zucchini and Parmesan cheese helped to balance out the flavor of the spinach.
Mustafa Bangash
[email protected]This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it!
Rifat Xxx
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often add a little bit of red pepper flakes to give it a bit of a kick.
Laxmi Magar
[email protected]I followed the recipe exactly, and the soup turned out great. It was creamy and flavorful, and the vegetables were cooked perfectly. I served it with a side of crusty bread, and it was a hit with my family.
Jon Kortge Jr
[email protected]This soup was absolutely delicious! The flavors of the spinach and zucchini blended perfectly, and the Parmesan cheese added a nice touch of richness. I will definitely be making this soup again.