SPINACH WITH WILD MUSHROOM SOUFFLé
Make and share this Spinach With Wild Mushroom Soufflé recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Steam the spinach at a moderate heat for 3 to 4 minutes. Cool under running water, then drain, pressing out as much liquid as you can. Then chop finely. If using frozen spinach, defrost and squeeze dry.
- Gently sauté the garlic and mushrooms in butter; turn up the heat and evaporate the juices.
- When dry, add the spinach and transfer to a bowl. Cover and keep warm.
- Measure 3 tablespoons of milk into a bowl. Bring the remaining milk to a boil. Stir the flour and egg yolk into the milk that is in the bowl, and blend well. Stir the boiling milk into the eggs and flour mixture; return to the pan and simmer to thicken.
- Add the spinach mixture; season to taste with salt, pepper. and nutmeg.
- Butter a 3 3/4 cup soufflé dish, paying special attention to the sides.
- Sprinkle with a little of the cheese. Set aside.
- Whisk the egg whites until they hold soft peaks.
- Bring the spinach mixture back to a boil.
- Stir in a spoonful of beaten egg whites, and then fold the remaining mixture into the remaining egg whites.
- Turn into the soufflé dish; spread level. Sprinkle with the remaining cheese and bake in the oven for about 25 minutes until puffed, risen, and golden.
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Miss Sadiya
[email protected]This soufflé was not worth the effort. It was time-consuming to make and the flavor was just okay. I would not recommend this recipe.
Zain Afridi
[email protected]This soufflé was a disaster! It didn't rise in the oven and the texture was like rubber. I would not recommend this recipe.
Alan Silvestre
[email protected]This soufflé was a bit bland. The spinach and mushrooms were not very flavorful and the cheese sauce was not very cheesy. I would recommend adding more seasoning and cheese next time.
Lairawn Vapual
[email protected]This soufflé was a bit too cheesy for my taste, but it was still good. The spinach and mushrooms were cooked perfectly and the texture was light and airy. I would recommend using less cheese next time.
Matrina Key's
[email protected]I made this soufflé for my family and they loved it! It was easy to make and the flavor was amazing. The spinach and mushrooms were a great combination and the cheese sauce was the perfect finishing touch. I will definitely be making this again.
Brothers auto,s
[email protected]This soufflé was delicious! The spinach and mushrooms were perfectly cooked and the cheese sauce was rich and creamy. I served it with a side salad and it was a perfect meal. I will definitely be making this again.
Singer saqlain ijaz oficial
[email protected]I've made this spinach and wild mushroom soufflé several times now and it's always a crowd-pleaser. It's a great dish for a special occasion or a casual dinner party. The flavor is rich and complex, and the texture is light and fluffy. I highly recom
Alex Mike
[email protected]This soufflé was a bit of a challenge to make, but it was worth the effort! The flavor was incredible and the texture was light and airy. I served it with a roasted vegetable medley and it was a perfect meal. I will definitely be making this again.
Sus Imposter
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian dishes to try. This spinach and wild mushroom soufflé was a great find! It was packed with flavor and the texture was perfect. I served it with a side salad and it was a deliciou
Muslim Kafela
[email protected]This spinach and wild mushroom soufflé was a hit at my brunch party! It was light and fluffy, with a rich and flavorful filling. I loved the combination of spinach and mushrooms, and the cheese sauce was the perfect finishing touch. I will definitely
Imran Riaz
[email protected]I was a bit hesitant to try this recipe because I'm not a great cook, but I'm so glad I did! The soufflé was surprisingly easy to make and it turned out beautifully. The flavor was delicious and my family loved it. I'll definitely be making this agai
Joseph Phillip
[email protected]This was my first time making a soufflé and it turned out perfectly! I followed the recipe exactly and the soufflé rose beautifully in the oven. The flavor was amazing, with the spinach and mushrooms complementing each other perfectly. I will definit
Skola J.A.
[email protected]I'm not a huge fan of spinach, but this soufflé changed my mind. The spinach was perfectly wilted and the mushrooms added a savory flavor. The soufflé rose beautifully in the oven and was cooked to perfection. I served it with a simple green salad an
Maher Abarar
[email protected]This spinach and wild mushroom soufflé was a showstopping dish! The flavors were rich and complex, and the texture was light and airy. I served it for a dinner party and my guests raved about it. I'll definitely be making this again!