SPINACH WITH SESAME MISO SAUCE
Provided by Elizabeth Andoh
Categories Leafy Green Soy Vegetarian Quick & Easy Low/No Sugar Spinach Healthy Vegan Sesame Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Wash spinach well. Gather spinach, root ends together, into 4 equal bunches and tie each bunch tightly around middle of stems with string. Blanch spinach, 2 bunches at a time, in a 6- to 8-quart pot of boiling salted water until just wilted, 15 to 30 seconds, then transfer with tongs to a large bowl of cold water to cool. Drain spinach and squeeze excess water from each bunch, squeezing well several times. Cut off string and cut spinach crosswise into 1-inch strips, including first inch of stems. Discard tough stem ends.
- Stir together sesame paste, miso, water, and soy sauce to form a smooth, thick sauce.
- Toss spinach with sauce and sprinkle with sesame seeds.
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Jeremy OH'are
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The sesame miso sauce is amazing.
Paro Mandal
[email protected]This is a delicious and healthy dish. I highly recommend it.
Kaycer Comedian
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Ikram Mohammad
[email protected]This is a great recipe for beginners. It's easy to follow and the dish turns out great.
Samantha Easton
[email protected]I love this dish! It's so healthy and flavorful. I make it all the time.
Raqeeb ullah
[email protected]This dish is a bit bland for my taste. I added some extra garlic and ginger and it was much better.
Ntande Mazwi
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. Other than that, the dish was good.
rubel Ahmed
[email protected]This is a great dish for a crowd. I made it for a potluck and it was a hit.
MD Major ali
[email protected]I'm always looking for new ways to cook spinach. This dish is a keeper. It's healthy, delicious, and easy to make.
Elena CM
[email protected]This dish is so simple to make, but it's packed with flavor. I love the contrast between the creamy spinach and the crispy sesame seeds.
Toka Wasnotfound
[email protected]This was a great way to use up some leftover spinach. I also added some tofu for extra protein.
Fatma Yousry
[email protected]I'm not a fan of miso, but I really enjoyed this dish. The sauce was flavorful without being overpowering.
Freya
[email protected]This dish is so flavorful and satisfying. I love the combination of the creamy spinach and the crunchy sesame seeds.
mueez baloch
[email protected]I love how versatile this dish is. I've made it with different types of greens, and it's always delicious.
Samuel Oladejo
[email protected]This was a quick and easy weeknight meal. I served it over rice and it was a hit with the whole family.
John Oliba
[email protected]I'm not a big fan of spinach, but this dish was a game-changer. The sesame miso sauce really made all the difference.
Amando Sandoval
[email protected]This was absolutely delicious! The combination of flavors was perfect. I especially loved the creamy texture of the spinach and the tangy miso sauce.