SPINACH WITH PINE NUTS AND RAISINS
Provided by Joyce Goldstein
Categories Side Sauté Vegetarian Rosh Hashanah/Yom Kippur Raisin Pine Nut Spinach Kosher Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Rinse the spinach well and remove the stems. Place in a large sauté pan with only the rinsing water clinging to the leaves. Cook over medium heat, turning as needed until wilted, just a few minutes. Drain well and set aside. Add the olive oil to the now-empty pan and place over medium heat. Add the onions and sauté until tender, about 8 minutes. Add the spinach, raisins, and pine nuts and sauté briefly to warm through. Season with salt and pepper and serve warm or at room temperature.
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Miriam Njoki
[email protected]I love that this recipe is so versatile. I've added different vegetables and nuts, and it always turns out great.
zohaib sangrasi
[email protected]I've been looking for a healthy and delicious spinach recipe, and this one fits the bill perfectly.
Lalit Pandit
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ismail Bleze
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The pine nuts and raisins add a nice sweetness.
Juana Estrada
[email protected]This recipe is a great way to use up leftover spinach. I always have spinach in my fridge, and this is a great way to use it up before it goes bad.
Charles Mills Jr
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to eat spinach.
Whaitiri delamere
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
HK Empire
[email protected]I love that this recipe is so versatile. I've added different vegetables and nuts, and it always turns out great.
saad Xheikh
[email protected]I've been looking for a healthy and delicious spinach recipe, and this one fits the bill perfectly.
Rp eyasin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Chante Hurston (Tay)
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The pine nuts and raisins add a nice sweetness.
Adeola Adebowale
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
John Kolorah
[email protected]This recipe is so easy to make, and it's a great way to use up leftover spinach.
FRESH KID Alexander todorov
[email protected]I've never cooked spinach with pine nuts and raisins before, but I'm so glad I tried this recipe. It's now one of my favorites!
Mahesh l Magar
[email protected]I love the combination of spinach, pine nuts, and raisins. It's a really flavorful and satisfying dish.
Rahat k
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.