SPINACH WITH OLIVE OIL AND LEMON
This recipe originally accompanied Monte Cristo Chicken.
Provided by Lesley Porcelli
Categories Vegetable Side Vegetarian Quick & Easy Spinach Healthy Vegan Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Add spinach to boiling water; cook 1 minute. Drain; wring out. Toss with oil and salt. Add lemon juice; toss again.
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Faustina yaa Asong
[email protected]This dish is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some extra nutrients.
Sayed Hedayat Ullah Sadid
[email protected]I'm not a big fan of spinach, but this dish was actually really good. The lemon and olive oil dressing really made the spinach taste delicious.
Mhossein Goudarzi
[email protected]This is one of my favorite spinach recipes. It's so simple to make and it's always delicious. I love the way the lemon and olive oil bring out the flavor of the spinach.
Malik Taj
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your daily dose of vegetables and it's also really tasty.
Heera Heera
[email protected]This is a great recipe for a healthy and delicious side dish. I highly recommend it!
Xochitl
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Jiyon Ransome
[email protected]This dish is also great served cold. It's a great option for a summer picnic or potluck.
Hope Stephen
[email protected]If you're short on time, you can use frozen spinach in this recipe. Just be sure to thaw it completely before cooking.
MAJID JAVADI
[email protected]This recipe is a great starting point, but you can easily customize it to your own taste. For example, you could add some garlic or red pepper flakes to the dressing.
IRON MeTaLiC GAMING
[email protected]This dish is a great way to use up leftover spinach. It's also a great way to get your daily dose of vegetables.
Mr Technician
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Uzair zahid
[email protected]This is a delicious and healthy side dish that's perfect for any occasion.
Sharmila Dangi
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Reduon Parvez
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of the spinach, lemon, and olive oil.
Pushpika Wijesekara
[email protected]I'm not a big fan of spinach, but this dish was actually really good. The lemon and olive oil dressing really made the spinach taste delicious.
Jonathan J. Montemayor
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really healthy, which is a bonus.
gull gee
[email protected]I made this dish for dinner last night and it was a huge success. My family loved it! The spinach was cooked perfectly and the dressing was delicious.
Seraiki Bhutta
[email protected]This is the perfect side dish for any meal. It's light and refreshing, and it's packed with nutrients.
Krystal Harris
[email protected]I've made this dish several times and it's always a hit. The spinach always comes out tender and flavorful. I like to add a little bit of garlic and red pepper flakes to the dressing for an extra kick.
Malik Shabir
[email protected]This simple dish is a great way to get your daily dose of vegetables. The spinach was cooked perfectly and the lemon and olive oil dressing was light and flavorful. I will definitely be making this again!