SPINACH WITH NUTMEG AND LEMON
This simple side dish goes well with roasted chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Trim, rinse, and drain spinach. In a large skillet, heat olive oil over medium-high, then add as much spinach as will fit. Season spinach with salt, pepper, and nutmeg. Cook, tossing and adding more spinach as room becomes available, until just wilted, 3 to 5 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 84 g, Fat 7 g, Fiber 2 g, Protein 3 g
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Asma Khan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sahra Doll
[email protected]This recipe is a bit pricey. The ingredients are all pretty expensive.
Isabella Vergara
[email protected]I followed the recipe exactly but my spinach turned out mushy. I think I overcooked it.
hassaan ahmad
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Saikat Hasan
[email protected]I'm not sure why this recipe is called 'spinach with nutmeg and lemon' because I didn't taste any nutmeg or lemon.
Abdulla Punam
[email protected]This recipe is a great way to use up leftover spinach.
Billy Langford
[email protected]I've never cooked with nutmeg before, but I'm so glad I tried it in this recipe. It really adds a special something to the dish.
Rashed Hossein
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Omojoye Stanley
[email protected]This recipe is a great way to get your daily dose of greens.
Oscar Vasquez
[email protected]I'm always looking for new ways to cook spinach and this recipe definitely fits the bill. It's unique, delicious, and super easy to make.
Pelagia Munetsi
[email protected]This is the perfect side dish for any meal. It's light, healthy, and full of flavor.
Nicholas Pulford
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
numan sunny
[email protected]OMG! This recipe is amazing. I've never had spinach this good before.
Babu Sister
[email protected]This dish is so flavorful and satisfying. I love the combination of textures from the spinach, pine nuts, and raisins.
Ansonia Camacho
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The nutmeg and lemon really make all the difference.
I Small
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Kaydence Vaughan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Mutaz Abotoq
[email protected]Followed the recipe and it turned out great! The nutmeg and lemon added a unique twist to the classic spinach dish.
Lynn Stallings
[email protected]This spinach dish was a delightful surprise! I had never tried spinach with nutmeg and lemon before, but the combination of flavors was absolutely delicious. The nutmeg added a warm, nutty flavor that complemented the bright citrus notes from the lem