SPINACH WITH NUTMEG AND LEMON
This simple side dish goes well with roasted chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Trim, rinse, and drain spinach. In a large skillet, heat olive oil over medium-high, then add as much spinach as will fit. Season spinach with salt, pepper, and nutmeg. Cook, tossing and adding more spinach as room becomes available, until just wilted, 3 to 5 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 84 g, Fat 7 g, Fiber 2 g, Protein 3 g
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Asma Khan
a@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sahra Doll
doll@hotmail.comThis recipe is a bit pricey. The ingredients are all pretty expensive.
Isabella Vergara
vergara48@gmail.comI followed the recipe exactly but my spinach turned out mushy. I think I overcooked it.
hassaan ahmad
hassaana34@hotmail.comThis recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Saikat Hasan
hasan_saikat@hotmail.comI'm not sure why this recipe is called 'spinach with nutmeg and lemon' because I didn't taste any nutmeg or lemon.
Abdulla Punam
a.punam60@yahoo.comThis recipe is a great way to use up leftover spinach.
Billy Langford
b.langford@hotmail.comI've never cooked with nutmeg before, but I'm so glad I tried it in this recipe. It really adds a special something to the dish.
Rashed Hossein
hossein_rashed@yahoo.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Omojoye Stanley
omojoye.s@gmail.comThis recipe is a great way to get your daily dose of greens.
Oscar Vasquez
vasquez@yahoo.comI'm always looking for new ways to cook spinach and this recipe definitely fits the bill. It's unique, delicious, and super easy to make.
Pelagia Munetsi
p78@hotmail.frThis is the perfect side dish for any meal. It's light, healthy, and full of flavor.
Nicholas Pulford
nicholas_pulford@aol.comI made this recipe for my family and they all loved it. Even my picky kids ate it all up.
numan sunny
numan_s@yahoo.comOMG! This recipe is amazing. I've never had spinach this good before.
Babu Sister
sister22@yahoo.comThis dish is so flavorful and satisfying. I love the combination of textures from the spinach, pine nuts, and raisins.
Ansonia Camacho
ansonia81@gmail.comI'm not a huge fan of spinach, but this recipe changed my mind. The nutmeg and lemon really make all the difference.
I Small
s-i@yahoo.comI love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Kaydence Vaughan
vaughan-kaydence38@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit.
Mutaz Abotoq
abotoq.m92@yahoo.comFollowed the recipe and it turned out great! The nutmeg and lemon added a unique twist to the classic spinach dish.
Lynn Stallings
s.l73@hotmail.frThis spinach dish was a delightful surprise! I had never tried spinach with nutmeg and lemon before, but the combination of flavors was absolutely delicious. The nutmeg added a warm, nutty flavor that complemented the bright citrus notes from the lem