SPINACH WITH MUSHROOMS AND BREAD
This simple vegetarian recipe, from Mark Bittman, is a great light lunch, the result of a trip to a Parisian market in 2008. Pairing bread from an earlier dinner with flavorful chanterelles and spinach, he came up with this quick, flexible meal. It was, as he wrote, "a completely honest and delicious dish that might've been the most creative thing I did all week, had it not been among the most traditional."
Provided by Mark Bittman
Categories dinner, lunch, quick, salads and dressings, side dish
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 7
Steps:
- Heat the butter and oil together; add the mushrooms, along with some salt and pepper, and cook, stirring occasionally, until nicely browned. Add the garlic and spinach and cook, stirring occasionally, until the spinach wilts, about 5 minutes.
- Add the bread and stir until it absorbs most of the spinach juices. Adjust seasoning and eat.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 404 milligrams, Sugar 2 grams, TransFat 0 grams
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Priscillia Esezobor
[email protected]This recipe was a disappointment.
Wanjama
[email protected]I highly recommend this recipe!
hackduke farid
[email protected]This is a great recipe!
Qasim ali ali
[email protected]I'll definitely be making this again.
Goldenblacktop
[email protected]This recipe is a bit bland for my taste.
Azhr Seyal
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
md yusuf
[email protected]This recipe is so easy to make and it's always a hit with my family.
Dimitra Karouzaki
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Jordan Erwin
[email protected]This was a great recipe! The spinach and mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Musabir Shah
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and it was much better. Overall, it was a good recipe but it could use some more flavor.
Chad Alberts
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful and the bread is the perfect accompaniment.
Ezekiel Mondoloka
[email protected]This recipe is so easy to make and it's always a hit with my family. The kids love the creamy sauce and the adults love the flavorful spinach and mushrooms.
Qadeer Tanoli
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The sauce was especially delicious.
Vincent Liberto
[email protected]This was a great recipe! The spinach and mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abid Niyazi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful and the bread is the perfect accompaniment. I highly recommend this recipe!
Ahmedbasha Zard
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and it was much better. Overall, it was a good recipe but it could use some more flavor.
saruk rahmat
[email protected]This recipe was so easy to follow and the end result was delicious! I especially loved the combination of spinach, mushrooms, and bread. I will definitely be making this again.
Bussdown_logan Yt
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the creamy sauce and the crispy bread. I will definitely be making this again.
N F
[email protected]This is the best spinach with mushrooms and bread recipe I've ever tried! The flavors were so well-balanced and the dish was really easy to make. I'll definitely be making it again soon.